2476 - 8882 170 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Shoo Loong Kan is in the SUMMERLEA neighbourhood. SUMMERLEA, Edmonton has 183 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 147 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deville Coffee
SUMMERLEA
This restaurant has been inspected 6 times since September 27, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Pest control records not available.
1 violation
Wet, soiled cleaning cloths are being stored on food contact surfaces. Please ensure that these cloths are either placed in a bucket containing sanitizer or disposed of in the laundry bin immediately after use.
No violations
10 violations
No sanitizer was made anywhere in the facility during the inspection. The operator was educated and corrected, cleaning cloths buckets with quat sanitizer are now being used.
Soiled, wet cleaning cloths are being stored on food contact surfaces. The operator was educated and corrected, and cleaning cloths are being stored inside a quat sanitizer.
Staff were not aware how often the meat slicer was being cleaned and sanitized, in addition to no sanitizer being available at the time of the inspection. Operator was educated and corrected.
2 violations
No sanitizer set up before food prep. , , Instructed operator to ensure sanitizer buckets with 200PPM of Quats being set up at all stations. Please ensure all wet cleaning cloths are being stored in the buckets between use.
A black service cart noted in front of a designated handsink and a container of chopped cabbage blocking another handsink in back kitchen. , , Please ensure all designated handsink are accessible for handwashing at all times.
No violations
The facility does not currently have a formal employee illness policy in place. The operator has been advised to update the employee handbook to include an illness policy that outlines procedures for reporting and managing employee illnesses.
A tracking log to be developed and implemented to document the cleaning and sanitizing schedule for the meat slicer.
Raw meats are being stored above raw vegetables in the walk-in cooler. Operator was educated, and the storage of food items were corrected during the inspection.
Raw meats are currently being stored directly on the cooler racks at the raw meat station. To prevent contamination, all meats must be stored in clean, food-grade containers and kept covered while in storage.
House-made chili oil prepared with fresh ingredients is currently being stored at room temperature. The operator was advised of the importance of refrigerating the product to reduce the risk of bacterial growth. Laboratory testing must be conducted to determine the oil’s perishability before it can be considered shelf-stable and stored at room temperature.
Pest control monitoring records are unavailable for viewing.
Meat slicer is being stored on top of a raw wood stand in the kitchen. Raw wood is to be finished or painted so it is smooth, easy to clean.