14456 118 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 30, 2025
Not in ComplianceThe sanitizing solution exceeded the recommended concentration limit. The operator corrected the violation during the inspection.
The utensils (cutlery) were stored in an unclean condition. Ensure all utensils are properly cleaned and sanitized before storage.
1. Dirt buildup and food droppings were observed on the floors, in crevices, and in the corners of the facility. Conduct a thorough deep cleaning., , 2. Food buildup was observed on the dishwashing sink faucet. Clean the faucet.
Shanghai 456 is in the DOMINION INDUSTRIAL neighbourhood. DOMINION INDUSTRIAL, Edmonton has 11 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 13, 2026, there are 5 (45%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 29, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
The sanitizing solution exceeded the recommended concentration limit. The operator corrected the violation during the inspection.
The utensils (cutlery) were stored in an unclean condition. Ensure all utensils are properly cleaned and sanitized before storage.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Add Coffee
HUFF BREMNER ESTATE INDUSTRIAL
1. Dirt buildup and food droppings were observed on the floors, in crevices, and in the corners of the facility. Conduct a thorough deep cleaning., , 2. Food buildup was observed on the dishwashing sink faucet. Clean the faucet.
No violations
1 violation
Dishwasher is not reaching the sanitization temperature even after 3 cycles. Please ensure the dishwasher is in good repair. Until dishwasher is in good working please follow manual dishwashing procedure.