14456 118 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 octobre 2025
Non conformeThe sanitizing solution exceeded the recommended concentration limit. The operator corrected the violation during the inspection.
The utensils (cutlery) were stored in an unclean condition. Ensure all utensils are properly cleaned and sanitized before storage.
1. Dirt buildup and food droppings were observed on the floors, in crevices, and in the corners of the facility. Conduct a thorough deep cleaning., , 2. Food buildup was observed on the dishwashing sink faucet. Clean the faucet.
Shanghai 456 se trouve dans le quartier DOMINION INDUSTRIAL. DOMINION INDUSTRIAL, Edmonton compte 11 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 février 2026, 5 (45%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 29 février 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
The sanitizing solution exceeded the recommended concentration limit. The operator corrected the violation during the inspection.
The utensils (cutlery) were stored in an unclean condition. Ensure all utensils are properly cleaned and sanitized before storage.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
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HUFF BREMNER ESTATE INDUSTRIAL
1. Dirt buildup and food droppings were observed on the floors, in crevices, and in the corners of the facility. Conduct a thorough deep cleaning., , 2. Food buildup was observed on the dishwashing sink faucet. Clean the faucet.
Aucune infraction
1 infraction
Dishwasher is not reaching the sanitization temperature even after 3 cycles. Please ensure the dishwasher is in good repair. Until dishwasher is in good working please follow manual dishwashing procedure.