101 - 2003 91 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Seeds and Sprouts Out of School Care - Kitchen is in the SUMMERSIDE neighbourhood. SUMMERSIDE, Edmonton has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 11, 2026, there are 38 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (2%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since July 24, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
The barrier separating the kitchen/food preparation area from the childcare space had exposed wood surfaces that appeared unfinished. Ensure these surfaces are finished and sealed to allow for effective cleaning.
No violations
2 violations
-An incompatible activity is occurring in a food handling or storage area. Children were allowed access to the kitchen. Consider blocking off access to the kitchen completely. The kitchen should only be used by staff doing food handling and preparation.
-The facility has gone beyond the scope of what it has been approved to do. Only simple snacks should be provided with minimal food handling and preparation. Please discontinue serving sandwiches and hot foods. Please provide an updated menu.
2 violations
Staff washing hands at the two compartment sink. , Handwashing is to occur at the handsink., ,
Dishwasher is out of commission and is going to be serviced. Currently using the two compartment sink. , To be able to have resuable cups and utensils you are require a dishwasher or 3 compartment sink. , As temporary measure use the 2 comp sink method for washing:, 1st sink: wash, 1st sink; rinse, 2nd sink: sanitize (2ml of bleach per litre of water)