101 - 2003 91 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juillet 2026
Non conformeThe barrier separating the kitchen/food preparation area from the childcare space had exposed wood surfaces that appeared unfinished. Ensure these surfaces are finished and sealed to allow for effective cleaning.
Seeds and Sprouts Out of School Care - Kitchen se trouve dans le quartier SUMMERSIDE. SUMMERSIDE, Edmonton compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 37 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 24 juillet 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
The barrier separating the kitchen/food preparation area from the childcare space had exposed wood surfaces that appeared unfinished. Ensure these surfaces are finished and sealed to allow for effective cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Family Futures Resource Network
SUMMERSIDE
Aucune infraction
2 infractions
-An incompatible activity is occurring in a food handling or storage area. Children were allowed access to the kitchen. Consider blocking off access to the kitchen completely. The kitchen should only be used by staff doing food handling and preparation.
-The facility has gone beyond the scope of what it has been approved to do. Only simple snacks should be provided with minimal food handling and preparation. Please discontinue serving sandwiches and hot foods. Please provide an updated menu.
2 infractions
Staff washing hands at the two compartment sink. , Handwashing is to occur at the handsink., ,
Dishwasher is out of commission and is going to be serviced. Currently using the two compartment sink. , To be able to have resuable cups and utensils you are require a dishwasher or 3 compartment sink. , As temporary measure use the 2 comp sink method for washing:, 1st sink: wash, 1st sink; rinse, 2nd sink: sanitize (2ml of bleach per litre of water)