3 - 2051 Leger Road NW · LEGER
September 3, 2025
PassUsed wiping cloths are being left out on counters and no sanitizer was detected in the solution that other clothes were stored in., - Used wiping cloths must be returned to a sanitizer solution after each use. 100 ppm chlorine solutions were prepared.
Cans of paint were stored above the back upright freezer., - All chemicals must be stored away and below food equipment. Paint cans relocated.
Single use customer plastic utensils are improperly stored., - Ensure the "business end" of the utensils are stored all going in the one direction.
Second Cup Cafe is in the LEGER neighbourhood. LEGER, Edmonton has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 9, 2026, there are 11 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since February 18, 2025, with 2 passes and 0 closures on record.
Used wiping cloths are being left out on counters and no sanitizer was detected in the solution that other clothes were stored in., - Used wiping cloths must be returned to a sanitizer solution after each use. 100 ppm chlorine solutions were prepared.
Cans of paint were stored above the back upright freezer., - All chemicals must be stored away and below food equipment. Paint cans relocated.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Single use customer plastic utensils are improperly stored., - Ensure the "business end" of the utensils are stored all going in the one direction.