Second Cup Cafe

Used wiping cloths are being left out on counters and no sanitizer was detected in the solution that other clothes were stored in., - Used wiping cloths must be returned to a sanitizer solution after each use. 100 ppm chlorine solutions were prepared.

Cans of paint were stored above the back upright freezer., - All chemicals must be stored away and below food equipment. Paint cans relocated.

Single use customer plastic utensils are improperly stored., - Ensure the "business end" of the utensils are stored all going in the one direction.