103 - 6104 172 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sayah Halal Meat & Deli Ltd. is in the GARIEPY neighbourhood. GARIEPY, Edmonton has 8 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 5 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kidco Community Sunshine Factory - Kitchen
CALLINGWOOD SOUTH
This restaurant has been inspected 8 times since September 6, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
Walk in cooler - observed large size cut of raw beef handing vertically from a hook with part of the meat directly touching the floor.
2 violations
The staff confirmed that they received notification about water shutdown. , During the inspection observed no running water in the facility. However, observed meat on the cutting board, dough on the worktable and baking ongoing in the oven. , The operator was educated and all food handling operations halted. The operator was advised not to handle any food until running water supply is restored and water available. , , Corrective actions completed.
The large dough mixer is unclean with dried food items. Please clean the dough machine for safe and sanitary operation of the facility.
1 violation
Observed expired food handling permit posted., , Expired permit Sept 2019.
9 violations
Prep cooler with vegetables - shredded lettuce and 1/2 lemon discarded at time of inspection - show sign of spoilage.
Observed open bags of flour (3) while not in use., , Walk in cooler - box of tomatoes directly on the floor next to raw whole meat.
Walk in cooler - observed a container of minced meat, packages of raw red meats and marinated meat stored on rack with ready to eat foods., , Please ensure all raw meats stored below and or away from ready to eat foods.
No violations
1 violation
The fan cover in the walk-in cooler requires cleaning (build-up of dust).
7 violations
The turkish bread in the retail area is not labelled to indicate its source. Please label with the product name, store name, and store contact information.
Unlabelled bleach water spray bottle observed. The spray bottle was labeled at the time of inspection. Please ensure all chemicals are labelled.
Hot holding unit in the retail area holding the beef samosas was around 45C. Please ensure hot holding units are kept at above 60C.
Personal phone noted on prep table., , Please dedicate space for staff to store their personal belongings away from work space.
Observed expired food handling permit posted., , Expired permit Sept 2019.
Repair required for wall surfaces behind the mixer - broken tiles above baseboard.
Leaking noted under dishwashing sink. , , Please fix.
Additional cleaning for the large mixer - especially base of the unit and hard to reach areas - observed accumulation of food debris.
Additional cleaning shelving and top of food containers. , , Observed accumulation of flour.
Handwashing sink in the retail area did not have liquid soap and paper towel. Corrected onsite. Please ensure the paper towel is placed into a paper towel holder or dispenser.
Pest control records were not available for viewing, please have copies available onsite upon request. Please email your most recent record., Mouse droppings observed under the handwashing sink cabinet in the retail area.
The fan cover in the walk-in cooler requires cleaning (build-up of dust).
Cooler holding raw meat measured at ~7C. Staff member indicated that they have already called someone to come fix the cooler.