12808 82 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 24, 2025
Not in ComplianceThe hand sink at the front was replaced with a two-compartment sink, which was observed being used for activities other than hand washing. The operator was advised that this sink must be used for hand washing only. Using it for other purposes restricts access and poses a risk of cross-contamination.
-sink faucet at front was working intermittently
Sals Famous 4 is in the KILLARNEY neighbourhood. KILLARNEY, Edmonton has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 31 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since September 25, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
The hand sink at the front was replaced with a two-compartment sink, which was observed being used for activities other than hand washing. The operator was advised that this sink must be used for hand washing only. Using it for other purposes restricts access and poses a risk of cross-contamination.
-sink faucet at front was working intermittently
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons
KILLARNEY
4 violations
Sanitizer test strips are not being stored properly in their container. Ensure that sanitizer testing equipment is available and suitable for measuring the concentrations of sanitizing agents.
The posted permit is past its validity date. Following the discussion with the manager, the valid permit will be emailed.
1. The light fixtures in the back area were missing a cover. Ensure that the lights are properly protected., , 2. Construction work is being done on ceilings near food handling area. Ensure that the food establishment is in a good state of repair.
Knives in the front food preparation area were improperly stored gaps between surfaces. The manager removed the knives from the gaps.