17006 90 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 27, 2026
Not in Compliance2/ 27/2026. Violation outstanding. Repair immediately to avoid enforcement. , , hot water knob on the hot line hand sink is not functional., , This is a recurring violation that must be addressed immediately.
2/27/2026. Violation outstanding. Repair immediately to avoid enforcement. , The bulb in the walk-in freezer is defective. Replace the bulb to ensure proper lighting.
Saffron Indian Cuisine is in the SUMMERLEA neighbourhood. SUMMERLEA, Edmonton has 183 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 147 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 7, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
2/ 27/2026. Violation outstanding. Repair immediately to avoid enforcement. , , hot water knob on the hot line hand sink is not functional., , This is a recurring violation that must be addressed immediately.
2/27/2026. Violation outstanding. Repair immediately to avoid enforcement. , The bulb in the walk-in freezer is defective. Replace the bulb to ensure proper lighting.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
CoCo Fresh Tea & Juice
SUMMERLEA
8 violations
The initial sanitizer concentration test measured 0 ppm. The sanitizer was remade, and a follow-up test indicated a satisfactory concentration.
The glasswasher, located at the bar, is not effectively transferring sanitizer from the container to sanitize the glassware. , , Ensure the glasswasher is repaired or replaced. In the meantime, the operator must use an alternate method to properly wash and sanitize the glassware.
Bulk food scoops were observed stored directly in contact with food inside the containers. Food utensils must be stored in a manner that prevents contamination of food.
A deli cup was observed being used to handle bulk cornstarch. Provide an appropriate scoop with a handle for proper food handling.
Chlorine test strips were not present at the facility., , This is a recurring violation that must be addressed immediately.
hot water knob on the hot line hand sink is not functional., , This is a recurring violation that must be addressed immediately.
The bulb in the walk-in freezer is defective. Replace the bulb to ensure proper lighting.
Dust accumulating on the ceiling near the vents. , , Conduct cleaning to affected areas.
4 violations
No sanitizer - made a bleach solution during the inspection
Chlorine test strips
hot water knob on the hot line hand sink is not functional
Dust accumulating on the ceiling near the vents