601 Westmount Centre NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 octobre 2025
Several mouse droppings were found in the storage area in the bakery department. Please clean and maintain this area., , The facility is working with a pest control provider. Pest control services are conducted regularly. Recent monthly pest control records were available.
The cooler seal in the deli department was in disrepair. Please repair it to ensure the cooler closes properly.
The facility was generally clean and well-maintained; however, the following areas require attention:, , - Under the shelves in the walk-in cooler and freezer of the bakery department., , - Mouse droppings in the bakery storage area., , Please clean and sanitize.
Safeway 8891 - Food se trouve dans le quartier WOODCROFT. WOODCROFT, Edmonton compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 20 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's
WOODCROFT
Ce restaurant a été inspecté 6 fois depuis le 13 février 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Several mouse droppings were found in the storage area in the bakery department. Please clean and maintain this area., , The facility is working with a pest control provider. Pest control services are conducted regularly. Recent monthly pest control records were available.
The cooler seal in the deli department was in disrepair. Please repair it to ensure the cooler closes properly.
The facility was generally clean and well-maintained; however, the following areas require attention:, , - Under the shelves in the walk-in cooler and freezer of the bakery department., , - Mouse droppings in the bakery storage area., , Please clean and sanitize.
Aucune infraction
2 infractions
-There were a few mouse droppings observed in the following areas: underneath the shelves in the bakery packing area; in the corner behind the front display counter for baked goods and pastries. , , Ensure these areas are thoroughly cleaned and disinfected. Wear appropriate personal protective while doing so. , , Pest control company conducts visits semi-monthly. Reports were available.
-There was some minor build up of crumbs underneath shelves, equipment and tables in the bakery., -There was some grease build up behind the equipment on the cooking line in the deli. , -There was also some grease splatter on the wall underneath the stainless steel table across from the cooking line in the deli., , Have these areas thoroughly cleaned to prevent attraction of pests.
Aucune infraction
Aucune infraction
7 infractions
Vegetable Processing Area:, - Sanitizer dispenser at sinks was not dispensing the QUAT sanitizer at appropriate concentration - bulk chemical bucket attached to dispenser was empty.
Deli/Food:, Perishable foods were noted stored in sandwich cooler maintaining a temperature of 10-12C., , Staff moved perishable foods to another cooler close by.
Paper towel dispenser was empty at hand sink., , Staff re-filled dispenser during the inspection
Bakery:, - Mouse droppings observed along wall and under shelves in nook/storage area.
The following equipment require attention:, , Meat:, - Inside lower surface of stainless steel cooler (Traulson)
Deli/Food:, - Sandwich cooler in front end is in disrepair.
The following area/s require attention:, , Bakery:, - Proper clean up of mouse droppings in nook/storage area., , Deli/Food:, - under prep sink in back area, , Starbucks:, - floor under and behind small cooler