601 Westmount Centre NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 7, 2025
Several mouse droppings were found in the storage area in the bakery department. Please clean and maintain this area., , The facility is working with a pest control provider. Pest control services are conducted regularly. Recent monthly pest control records were available.
The cooler seal in the deli department was in disrepair. Please repair it to ensure the cooler closes properly.
The facility was generally clean and well-maintained; however, the following areas require attention:, , - Under the shelves in the walk-in cooler and freezer of the bakery department., , - Mouse droppings in the bakery storage area., , Please clean and sanitize.
Safeway 8891 - Food is in the WOODCROFT neighbourhood. WOODCROFT, Edmonton has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 20 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
McDonald's
WOODCROFT
This restaurant has been inspected 6 times since February 13, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Several mouse droppings were found in the storage area in the bakery department. Please clean and maintain this area., , The facility is working with a pest control provider. Pest control services are conducted regularly. Recent monthly pest control records were available.
The cooler seal in the deli department was in disrepair. Please repair it to ensure the cooler closes properly.
The facility was generally clean and well-maintained; however, the following areas require attention:, , - Under the shelves in the walk-in cooler and freezer of the bakery department., , - Mouse droppings in the bakery storage area., , Please clean and sanitize.
No violations
2 violations
-There were a few mouse droppings observed in the following areas: underneath the shelves in the bakery packing area; in the corner behind the front display counter for baked goods and pastries. , , Ensure these areas are thoroughly cleaned and disinfected. Wear appropriate personal protective while doing so. , , Pest control company conducts visits semi-monthly. Reports were available.
-There was some minor build up of crumbs underneath shelves, equipment and tables in the bakery., -There was some grease build up behind the equipment on the cooking line in the deli. , -There was also some grease splatter on the wall underneath the stainless steel table across from the cooking line in the deli., , Have these areas thoroughly cleaned to prevent attraction of pests.
No violations
No violations
7 violations
Vegetable Processing Area:, - Sanitizer dispenser at sinks was not dispensing the QUAT sanitizer at appropriate concentration - bulk chemical bucket attached to dispenser was empty.
Deli/Food:, Perishable foods were noted stored in sandwich cooler maintaining a temperature of 10-12C., , Staff moved perishable foods to another cooler close by.
Paper towel dispenser was empty at hand sink., , Staff re-filled dispenser during the inspection
Bakery:, - Mouse droppings observed along wall and under shelves in nook/storage area.
The following equipment require attention:, , Meat:, - Inside lower surface of stainless steel cooler (Traulson)
Deli/Food:, - Sandwich cooler in front end is in disrepair.
The following area/s require attention:, , Bakery:, - Proper clean up of mouse droppings in nook/storage area., , Deli/Food:, - under prep sink in back area, , Starbucks:, - floor under and behind small cooler