12110 161 Avenue NW · DUNLUCE
2 mars 2026
RéussiAucune infraction trouvée
Safartas Mediterranean Food se trouve dans le quartier DUNLUCE. DUNLUCE, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 11 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 22 décembre 2025, avec 5 réussites et 1 fermeture au dossier.
A probe thermometer was missing. Ensure a probe thermometer is available for temperature verification.
Mechanical dishwasher was waiting for repairs, there was no soap in the detergent jug. Operator was instructed on three step dishwashing method.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pest control records were unavailable at the time. Ensure records are available upon request.
Old AHS Food Handling Permit (2023) was posted. Please post current permit and replace annually.
Wall by prep table was in poor repair, paint was coming off. Operator indicated that it would be repaired soon.
In the double door cooler (in the back kitchen), several packages of raw meat were stored above ready to eat or low risk foods. Always store high risk foods below ready to eat/low risk foods., , Outstanding, during inspection, there were many bags of raw meat stored on the top shelves and there were containers of food on the bottom of the double door cooler. Owner was warned about the concern with cross contamination, and the issue needs to be addressed quickly.
A bag of frozen chicken was observed to be defrosting on the shelf. The bag was sitting on top of cookware items. It was corrected during the inspection. , , A probe thermometer was missing. Ensure a probe thermometer is available for temperature verification.
Mechanical dishwasher had two lines connected to an empty jug of detergent. Operator was explained to have only the detergent line connected to a detergent jug. Please replace detergent jug. The maximum hot water temperature eventually reached 70C after several cycles. Please ensure the unit reaches a minimum of 71C at the dish level. , , Three compartment sink was equipped with dish detergent and bleach. Discussed three step dishwashing method with operators.
Pest control records were unavailable at the time. Ensure records are available upon request.
Old AHS Food Handling Permit (2023) was posted. Operator showed electronic version for the current permit. Please post current permit and replace annually.
Wall by prep table was in poor repair, paint was coming off. Operator indicated that it would be repaired soon., , The caulking around the three compartment sink was showing mold/mildew growth. Remove mold/mildew and ensure the area is smooth, impervious to moisture, easy to clean and in good repair.
Mechanical ventilation canopy had buildup of grease. Please clean the filters. A weekly cleaning of the filters should be implemented.
Floor had buildup of debris/food in hard to reach areas. Cardboard was used to line floor. Please discontinue using cardboard and clean the floor.
Pail of sanitizer solution in the three compartment sink contained bleach and soap solution. Operator was instructed to prepare two separate solutions for soap and bleach. New chlorine solution was at 200ppm. Discussed keeping used cloths in the solution when not in use.
In the double door cooler (in the back kitchen), several packages of raw meat were stored above ready to eat or low risk foods. Always store high risk foods below ready to eat/low risk foods.
A bag of frozen chicken was observed to be defrosting on the shelf. The bag was sitting on top of cookware items. It was corrected during the inspection. , , A probe thermometer was missing. Ensure a probe thermometer is available for temperature verification.
Mechanical dishwasher had two lines connected to an empty jug of detergent. Operator was explained to have only the detergent line connected to a detergent jug. Please replace detergent jug. The maximum hot water temperature eventually reached 70C after several cycles. Please ensure the unit reaches a minimum of 71C at the dish level. , , Three compartment sink was equipped with dish detergent and bleach. Discussed three step dishwashing method with operators.
Hand sink requires a paper towel holder/dispenser. A bottle of hand soap with pump and a roll of paper towel were brought over during the inspection.
Pest control records were unavailable at the time. Ensure records are available upon request.
Old AHS Food Handling Permit (2023) was posted. Operator showed electronic version for the current permit. Please post current permit and replace annually.
Wall by prep table was in poor repair, paint was coming off. Operator indicated that it would be repaired soon., , The caulking around the three compartment sink was showing mold/mildew growth. Remove mold/mildew and ensure the area is smooth, impervious to moisture, easy to clean and in good repair.
Mechanical ventilation canopy had buildup of grease. Please clean the filters. A weekly cleaning of the filters should be implemented.
Floor had buildup of debris/food in hard to reach areas. Cardboard was used to line floor. Please discontinue using cardboard and clean the floor.
Facility is not equipped with test strips to monitor the concentration of the sanitizer. , , ** Provide appropriate test strips.
Outstanding - AHS permit was not available. , , ** Print and display the AHS permit at a location visible to customers