12110 161 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Safartas Mediterranean Food se trouve dans le quartier DUNLUCE. DUNLUCE, Edmonton compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juin 2026, 15 (94%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 14 fois depuis le 23 juin 2023, avec 3 conformes, 11 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
A probe thermometer was missing. Ensure a probe thermometer is available for temperature verification.
Mechanical dishwasher was waiting for repairs, there was no soap in the detergent jug. Operator was instructed on three step dishwashing method.
Pest control records were unavailable at the time. Ensure records are available upon request.
Old AHS Food Handling Permit (2023) was posted. Please post current permit and replace annually.
Wall by prep table was in poor repair, paint was coming off. Operator indicated that it would be repaired soon.
8 infractions
In the double door cooler (in the back kitchen), several packages of raw meat were stored above ready to eat or low risk foods. Always store high risk foods below ready to eat/low risk foods., , Outstanding, during inspection, there were many bags of raw meat stored on the top shelves and there were containers of food on the bottom of the double door cooler. Owner was warned about the concern with cross contamination, and the issue needs to be addressed quickly.
A bag of frozen chicken was observed to be defrosting on the shelf. The bag was sitting on top of cookware items. It was corrected during the inspection. , , A probe thermometer was missing. Ensure a probe thermometer is available for temperature verification.
Mechanical dishwasher had two lines connected to an empty jug of detergent. Operator was explained to have only the detergent line connected to a detergent jug. Please replace detergent jug. The maximum hot water temperature eventually reached 70C after several cycles. Please ensure the unit reaches a minimum of 71C at the dish level. , , Three compartment sink was equipped with dish detergent and bleach. Discussed three step dishwashing method with operators.
10 infractions
Pail of sanitizer solution in the three compartment sink contained bleach and soap solution. Operator was instructed to prepare two separate solutions for soap and bleach. New chlorine solution was at 200ppm. Discussed keeping used cloths in the solution when not in use.
In the double door cooler (in the back kitchen), several packages of raw meat were stored above ready to eat or low risk foods. Always store high risk foods below ready to eat/low risk foods.
A bag of frozen chicken was observed to be defrosting on the shelf. The bag was sitting on top of cookware items. It was corrected during the inspection. , , A probe thermometer was missing. Ensure a probe thermometer is available for temperature verification.
2 infractions
Facility is not equipped with test strips to monitor the concentration of the sanitizer. , , ** Provide appropriate test strips.
Outstanding - AHS permit was not available. , , ** Print and display the AHS permit at a location visible to customers
2 infractions
Facility is not equipped with test strips to monitor the concentration of the sanitizer. , , ** Provide appropriate test strips.
AHS permit was not available. , , ** Print and display the AHS permit at a location visible to customers
7 infractions
Scented bleach was used during the inspection. Bleach was also mixed with soap. , , ** Provide an aprroved sanitizer., ** Do not mix bleach with soap.
Sanitizer container was not labelled. Once notified, the container was properly labelled.
Garlic sauce (high risk) was kept at room temperature overnight. Staff onsite noted that the cooler is routinely turned off overnight, and food products are kept inside. High risk foods kept in the danger zone for more than 2 hours were discarded during the inspection, , ** Ensure the cooler can achieve temperatures of 4°C and below before using it for temperature control storage. , , ** If the cooler is turned off, ensure all high risk foods are moved to a cooler than can achieve temperatures of 4°C and below.
Aucune infraction
1 infraction
Facility was not equipped with a valid permit. , , ** Display valid permit at a location visible to customers, once available.
Aucune infraction
1 infraction
, 2023-07-05, Commercial dishwasher has been ordered. Expected to be installed within 3-4 weeks. , , 2023-06-28, Domestic dishwasher still present. Operator noted that they are planning to install commercial dishwasher - waiting to receive/install. , , 2023-06-23, Facility installed a domestic dishwasher. Action required: remove domestic dishwasher and replace with a commercial washer., , Chlorine test strips were available., , 2022-10-11, No chlorine test strips available. Facility uses bleach as sanitizer for surfaces and washing dishes. , , Action required: obtain chlorine test strips.
2 infractions
, 2023-07-05, Spray bottles labelled at the time of inspection. , , 2023-06-28, Spray bottle not yet labelled. , , 2023-06-23, Spray bottle containing bleach water was not labelled to indicate contents.
, 2023-07-05, Commercial dishwasher has been ordered. Expected to be installed within 3-4 weeks. , , 2023-06-28, Domestic dishwasher still present. Operator noted that they are planning to install commercial dishwasher - waiting to receive/install. , , 2023-06-23, Facility installed a domestic dishwasher. Action required: remove domestic dishwasher and replace with a commercial washer., , Chlorine test strips were available., , 2022-10-11, No chlorine test strips available. Facility uses bleach as sanitizer for surfaces and washing dishes. , , Action required: obtain chlorine test strips.
4 infractions
, 2023-06-28, Spray bottle not yet labelled. , , 2023-06-23, Spray bottle containing bleach water was not labelled to indicate contents.
, 2023-06-28, 1. No raw chicken held at room temperature. Ground beef held at room temperature - staff indicated it had just been processed (ground). Please move to cooler immediately after processing., , 2. Prep table cooler temperatures were still elevated. Equipped with thermometer., , 3. Probe thermometer not observed. To be monitored at the next inspection., , 2023-06-23, 1. Raw chicken was being marinated at room temperature. CDI: discussed that all meat must be marinated in the cooler & put in the cooler immediately after preparing., , 2. Both prep table coolers in the cookline were elevated in temperature. Hot sauce in the larger prep table had an internal temperature of 7C. Sour cream in the smaller prep table cooler had an internal temperature of 6C. Neither cooler contained thermometers. Action required: service both coolers & install a thermometer in each cooler to monitor temperature., , 3. Facility did not have a probe thermometer available. Action required: obtain a probe thermometer.
7 infractions
Raw meat was stored over cucumbers (cooler at the end of the cookline)., , Raw meat was stored over cooked meat (cooler in the back next to the dishwashing sinks).
Spray bottle containing bleach water was not labelled to indicate contents.
, 1. Raw chicken was being marinated at room temperature. CDI: discussed that all meat must be marinated in the cooler & put in the cooler immediately after preparing., , 2. Both prep table coolers in the cookline were elevated in temperature. Hot sauce in the larger prep table had an internal temperature of 7C. Sour cream in the smaller prep table cooler had an internal temperature of 6C. Neither cooler contained thermometers. Action required: service both coolers & install a thermometer in each cooler to monitor temperature., , 3. Facility did not have a probe thermometer available. Action required: obtain a probe thermometer.
Pest control records were unavailable at the time. Ensure records are available upon request.
Old AHS Food Handling Permit (2023) was posted. Operator showed electronic version for the current permit. Please post current permit and replace annually.
Wall by prep table was in poor repair, paint was coming off. Operator indicated that it would be repaired soon., , The caulking around the three compartment sink was showing mold/mildew growth. Remove mold/mildew and ensure the area is smooth, impervious to moisture, easy to clean and in good repair.
Mechanical ventilation canopy had buildup of grease. Please clean the filters. A weekly cleaning of the filters should be implemented.
Floor had buildup of debris/food in hard to reach areas. Cardboard was used to line floor. Please discontinue using cardboard and clean the floor.
Mechanical dishwasher had two lines connected to an empty jug of detergent. Operator was explained to have only the detergent line connected to a detergent jug. Please replace detergent jug. The maximum hot water temperature eventually reached 70C after several cycles. Please ensure the unit reaches a minimum of 71C at the dish level. , , Three compartment sink was equipped with dish detergent and bleach. Discussed three step dishwashing method with operators.
Hand sink requires a paper towel holder/dispenser. A bottle of hand soap with pump and a roll of paper towel were brought over during the inspection.
Pest control records were unavailable at the time. Ensure records are available upon request.
Old AHS Food Handling Permit (2023) was posted. Operator showed electronic version for the current permit. Please post current permit and replace annually.
Wall by prep table was in poor repair, paint was coming off. Operator indicated that it would be repaired soon., , The caulking around the three compartment sink was showing mold/mildew growth. Remove mold/mildew and ensure the area is smooth, impervious to moisture, easy to clean and in good repair.
Mechanical ventilation canopy had buildup of grease. Please clean the filters. A weekly cleaning of the filters should be implemented.
Floor had buildup of debris/food in hard to reach areas. Cardboard was used to line floor. Please discontinue using cardboard and clean the floor.
Handwashing station was not equipped with paper towel. Once notified, temporary paper towel were provided at the station. , , ** Provide a suitable dispenser for the paper towel. ,
Facility is not equipped with test strips to monitor the concentration of the sanitizer. , , ** Provide appropriate test strips.
Facility has not been conducting monthly pest control inspection. Previous records were also not available for review. , , ** Conduct monthly pest control inspection, and ensure records are available onsite for review. (An AHS template will be attached.)
AHS permit was not available. , , ** Print and display the AHS permit at a location visible to customers
, 2023-06-28, Domestic dishwasher still present. Operator noted that they are planning to install commercial dishwasher - waiting to receive/install. , , 2023-06-23, Facility installed a domestic dishwasher. Action required: remove domestic dishwasher and replace with a commercial washer., , Chlorine test strips were available., , 2022-10-11, No chlorine test strips available. Facility uses bleach as sanitizer for surfaces and washing dishes. , , Action required: obtain chlorine test strips.
, 2023-06-28, Ventilation canopy had been cleaned. Sticker on the side indicated it had been recently serviced by a third-party contractor. , , 2023-06-23, Ventilation canopy did not appear to be working properly. Heavy grease & dust build-up on filters and ceiling tiles. Operator noted that they forget to turn the ventilation on while cooking and they are getting the ventilation professionally cleaned on June 26. Action required: remind & monitor staff to ensure ventilation is always turned on when cooking. Service ventilation & make sure it is in good repair.
, 1. Unable to located drain plugs for the three-compartment sink. Action required: locate or replace 3 drain plugs. Review manual dishwashing procedures: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf
No paper towel at the hand wash station. CDI: paper towel moved from cookline to hand wash station.
, 2023-06-23, Facility installed a domestic dishwasher. Action required: remove domestic dishwasher and replace with a commercial washer., , Chlorine test strips were available., , 2022-10-11, No chlorine test strips available. Facility uses bleach as sanitizer for surfaces and washing dishes. , , Action required: obtain chlorine test strips.
Ventilation canopy did not appear to be working properly. Heavy grease & dust build-up on filters and ceiling tiles. Operator noted that they forget to turn the ventilation on while cooking and they are getting the ventilation professionally cleaned on June 26. Action required: remind & monitor staff to ensure ventilation is always turned on when cooking. Service ventilation & make sure it is in good repair.