9450 Groat Road NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 30, 2025
Not in ComplianceSeveral flies observed in the mop sink area. , Ensure pest control measures are taken to help eliminate the presence of pests in the facility.
Royal Mayfair Golf & Country Club - Kitchen & Bar is in the RIVER VALLEY MAYFAIR neighbourhood. RIVER VALLEY MAYFAIR, Edmonton has 107 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 22, 2026, there are 75 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since July 2, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Several flies observed in the mop sink area. , Ensure pest control measures are taken to help eliminate the presence of pests in the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bangladesh Pavilion
RIVER VALLEY MAYFAIR
2 violations
Several flies observed in the mop sink area. , Ensure pest control measures are taken to help eliminate the presence of pests in the facility.
1. A buildup of grime was observed on the floors beneath the prep counters in the main food prep area. , 2. A buildup of grime was observed beneath the front bar counter. , 1-2. Ensure the indicated areas are cleaned and sanitized.
4 violations
The ice scoop was observed to be placed on top of the ice machine. Ensure the ice scoop is stored in a clean container to help prevent potential contamination. The operator provided a clean container for the ice scoop during the inspection.
Several flies observed in the mop sink area. , Ensure pest control measures are taken to help eliminate the presence of pests in the facility.
A container of water with a black hose was observed beneath the bar area. , Ensure the indicated plumbing is repaired.
1. A buildup of grime was observed on the floors beneath the prep counters in the main food prep area. , 2. A buildup of grime was observed beneath the front bar counter. , 1-2. Ensure the indicated areas are cleaned and sanitized.
4 violations
1. The high temperature dishwasher was measured at 65C at dish-level. , 2. The iodine-based dishwasher present at the bar area was measured at 15 ppm Iodine concentration., , Action taken/required:, 1. The staff member was instructed to call the technician for both the dishwashers and get the repair. , 2. Meanwhile, staff was instructed to soak the washed utensils/dishes in the large food-grade bin containing the sanitizer solution (either bleach at 100 ppm or Quats at 200 ppm) for at least 2-5 minutes to adequately sanitize the dishes.,
-Test papers for iodine were not present. , , Action required:, -Please purchase the iodine test papers, ensure that it shows the 25-50 ppm range on the reference paper.
-Food permit not displayed to the public., , Action taken:, -Staff was instructed to paste the permit on a location that is easily visible to the public., , Note*- It is recommended to paste the permit on the bar area/till area.
- Ventilation system was not serviced. The hood and the exhaust vent had grease/oil buildup., -A confirmation date for the kitchen exhaust systems cleaning has already received from the facility via email. , , Action required:, -Cleaning is required.