EdmontonSTRATHCONA INDUSTRIAL PARK
9340 34 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Royal Indian Supermarket & Kitchen is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 231 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 196 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since December 3, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
** - high risk cooked vegetables and cooked high water activity snacks were stored at room temperature on top of display cooler (not turned on) and not inside the cooler or at a temperature of 4'C or less.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
BD Mart
STRATHCONA INDUSTRIAL PARK
No violations
5 violations
** - high risk cooked meat and/or vegetable pies were observed stored in an oven that was off, doors closed. External temp was 44'C and were not held hot at 60'C or more as required (intention to move to hot holding in customer area). Cease and desist this practice immediately. The heat must remain ON for hot holding. Closing the doors on an oven that is off is not adequate for proper hot holding procedures. Repeat violation, retrain staff.
** - cooked vegetables were stored at room temperature on top of the counter cooler. Immediately cease and desist. Cooked vegetable and sweets made from whole lentils must be refrigerated in display and in storage. Exterior was 23'C, ** - cooked rice was stored on the counter at room temperature. The exterior temp was 28'C
** - Hand sink was missing water from the faucet - handwashing sinks must have both hot and cold running water at all times. Please repair.
** - mouse droppings and urine were observed throughout the customer area, customer shelving, and food storage areas. Thorough deep cleaning and disinfection required immediately. PHI discussed mitigation measures and pest control cleaning to aid the facility in removing the mouse population.
** - cooler cleaning/maintenance required - counter cooler was filled with dirty water inside, ** - build up of grime, food, and grease observed on the industrial mixer, on the small food equipment on the counters, the counter cooler, the handwashing sink, the upper grill on the panini press, the wall behind the counter cooler, the scale, the mold like substances observed on the wall by the dishwashing sinks, the doors going outside from the kitchen - handles were extremely dirty.
2 violations
Yes (corrected during inspection) - there were inconsistent records for the daily food safety temperature monitoring, with more consistent use of checklists/logs necessary (and staff to be adequately trained and responsible for ensuring the daily record keeping, which are to be kept for a period of 90 days).
Yes (corrected during inspection) - the Food Handling Permit (FHP) is current (expiry date of September 30, 2025) but was not posted. At time of inspection, the operator printed and posted the FHP in a conspicuous location, at the side wall at the front sales counter area, visible to the public.