11160 River Valley Road NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mai 2026
Non conformeThe quat sanitizer in the buckets were below 100ppm. , , Ensure the sanitizer is tested at 200ppm at the dispenser, before it is dispensed into the bottles or buckets. Replace buckets sanitizer after every 2 hours.
White buckets are being for sanitizer solutions. Ensure the buckets are labelled with sanitizer/chemical name.
The bar cooler with milk was measured between 7-8C, no temperature record was provided, thermometer was not present in the cooler. Milk and chocolate milk in the cooler was measured between 10-13C using a probe thermometer and staff indicated they had been in the cooler from the previous day. Both milks were discarded by staff during inspection., , Ensure cooler is maintained below 4C, functional thermometer is present in the cooler at all times, and temperature records are maintained.
- Barley soaked in water was observed at room temperature. Chef indicated it is kept there for a long time to soak. Ensure soaked grains are stored in a cooler below 4C if before the 2-hour mark.
The low temperature glasswasher uses chlorine as its sanitizer but, there was no chlorine strips available., , Ensure chlorine strip is obtained, test dishwasher at 100ppm of chlorine daily and maintain sanitizer records.
The ceiling in the around the vents above the dishwashing room needs to be cleaned, some of the tiles are missing due to a water leak concern being managed. , , Ensure water leak is corrected, ceiling tiles replaced and ceiling cleaned.
Utensils were observed in the floors beneath the clean dishes/utensils shelf. Ensure all utensils on the floor are washed and sanitized. Store utensils and dishwares safely.
Royal Glenora Club - Main Kitchen Upstairs se trouve dans le quartier RIVER VALLEY VICTORIA. RIVER VALLEY VICTORIA, Edmonton compte 4 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 mai 2026, 3 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 1 mai 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
7 infractions
The quat sanitizer in the buckets were below 100ppm. , , Ensure the sanitizer is tested at 200ppm at the dispenser, before it is dispensed into the bottles or buckets. Replace buckets sanitizer after every 2 hours.
White buckets are being for sanitizer solutions. Ensure the buckets are labelled with sanitizer/chemical name.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Butternut Tree - Events
WÎHKWÊNTÔWIN
The bar cooler with milk was measured between 7-8C, no temperature record was provided, thermometer was not present in the cooler. Milk and chocolate milk in the cooler was measured between 10-13C using a probe thermometer and staff indicated they had been in the cooler from the previous day. Both milks were discarded by staff during inspection., , Ensure cooler is maintained below 4C, functional thermometer is present in the cooler at all times, and temperature records are maintained.
- Barley soaked in water was observed at room temperature. Chef indicated it is kept there for a long time to soak. Ensure soaked grains are stored in a cooler below 4C if before the 2-hour mark.
The low temperature glasswasher uses chlorine as its sanitizer but, there was no chlorine strips available., , Ensure chlorine strip is obtained, test dishwasher at 100ppm of chlorine daily and maintain sanitizer records.
The ceiling in the around the vents above the dishwashing room needs to be cleaned, some of the tiles are missing due to a water leak concern being managed. , , Ensure water leak is corrected, ceiling tiles replaced and ceiling cleaned.
Utensils were observed in the floors beneath the clean dishes/utensils shelf. Ensure all utensils on the floor are washed and sanitized. Store utensils and dishwares safely.
Aucune infraction
Aucune infraction