11160 River Valley Road NW
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 6, 2026
Not in ComplianceThe quat sanitizer in the buckets were below 100ppm. , , Ensure the sanitizer is tested at 200ppm at the dispenser, before it is dispensed into the bottles or buckets. Replace buckets sanitizer after every 2 hours.
White buckets are being for sanitizer solutions. Ensure the buckets are labelled with sanitizer/chemical name.
The bar cooler with milk was measured between 7-8C, no temperature record was provided, thermometer was not present in the cooler. Milk and chocolate milk in the cooler was measured between 10-13C using a probe thermometer and staff indicated they had been in the cooler from the previous day. Both milks were discarded by staff during inspection., , Ensure cooler is maintained below 4C, functional thermometer is present in the cooler at all times, and temperature records are maintained.
- Barley soaked in water was observed at room temperature. Chef indicated it is kept there for a long time to soak. Ensure soaked grains are stored in a cooler below 4C if before the 2-hour mark.
The low temperature glasswasher uses chlorine as its sanitizer but, there was no chlorine strips available., , Ensure chlorine strip is obtained, test dishwasher at 100ppm of chlorine daily and maintain sanitizer records.
The ceiling in the around the vents above the dishwashing room needs to be cleaned, some of the tiles are missing due to a water leak concern being managed. , , Ensure water leak is corrected, ceiling tiles replaced and ceiling cleaned.
Utensils were observed in the floors beneath the clean dishes/utensils shelf. Ensure all utensils on the floor are washed and sanitized. Store utensils and dishwares safely.
Royal Glenora Club - Main Kitchen Upstairs is in the RIVER VALLEY VICTORIA neighbourhood. RIVER VALLEY VICTORIA, Edmonton has 4 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 19, 2026, there are 3 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since May 1, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
7 violations
The quat sanitizer in the buckets were below 100ppm. , , Ensure the sanitizer is tested at 200ppm at the dispenser, before it is dispensed into the bottles or buckets. Replace buckets sanitizer after every 2 hours.
White buckets are being for sanitizer solutions. Ensure the buckets are labelled with sanitizer/chemical name.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Butternut Tree - Events
WÎHKWÊNTÔWIN
The bar cooler with milk was measured between 7-8C, no temperature record was provided, thermometer was not present in the cooler. Milk and chocolate milk in the cooler was measured between 10-13C using a probe thermometer and staff indicated they had been in the cooler from the previous day. Both milks were discarded by staff during inspection., , Ensure cooler is maintained below 4C, functional thermometer is present in the cooler at all times, and temperature records are maintained.
- Barley soaked in water was observed at room temperature. Chef indicated it is kept there for a long time to soak. Ensure soaked grains are stored in a cooler below 4C if before the 2-hour mark.
The low temperature glasswasher uses chlorine as its sanitizer but, there was no chlorine strips available., , Ensure chlorine strip is obtained, test dishwasher at 100ppm of chlorine daily and maintain sanitizer records.
The ceiling in the around the vents above the dishwashing room needs to be cleaned, some of the tiles are missing due to a water leak concern being managed. , , Ensure water leak is corrected, ceiling tiles replaced and ceiling cleaned.
Utensils were observed in the floors beneath the clean dishes/utensils shelf. Ensure all utensils on the floor are washed and sanitized. Store utensils and dishwares safely.
No violations
No violations