9156 23 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Royal Five Restaurant is in the PARSONS INDUSTRIAL neighbourhood. PARSONS INDUSTRIAL, Edmonton has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 46 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 2, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
** - the mop sink faucet is leaking water consistently. The faucet in the customer washroom is not functional. Please repair.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Costco Wholesale 258
PARSONS INDUSTRIAL
** - remove manufacturing sales labels from food equipment, thoroughly clean the equipment again before use. Do not leave item sales labels on food equipment as it may contaminate the food.
** - cease and desist the practice of storing food and/or food equipment on the floor, observed during inspection
No violations
9 violations
** - food and/or food equipment was stored on the floors
** - improper thawing of high-risk foods at room temperature on the counter was observed
** - storage of cooked potato, cooked rice, and other cooked starches was observed. Cease and desist storing cooked starches such as cooked taro, cassava, potato, cooked rice, and/or plantain at room temperature when not in use.
** - hanksink was not accessible for use in the kitchen
** - no soap was available for proper handwashing by the handsink in the kitchen
** - no water was available for handwashing properly in the staff washroom
** - scoops were stored with the dirty handle/high touch surface in direct contact with a food ingredient.
** - maintenance for the ventilation canopy required: ensure that the oil on the interior surfaces does not build up enough to drip or burn - degreasing required.
** - Improper storage of utensils was observed: ensure that eating utensils are stored with the handle accessible - do not store in a manner in which the eating/business end of the utensil may be contaminated by hands.