10208 127 Avenue NW · LAUDERDALE
December 15, 2025
PassMore staff required to complete food safety training
Root of Beirut is in the LAUDERDALE neighbourhood. LAUDERDALE, Edmonton has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 15 (65%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since June 14, 2024, with 5 passes and 0 closures on record.
More staff required to complete food safety training
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
LAUDERDALE
Chicken shawarma cut from the cone was being left at the base of the cone. Chicken must undergo a secondary cooking step immediately after being cut from the cone. After this step, the chicken can be stored in a hot holding unit, served immediately, or cooled properly for future use.
Cooler with cut veggies was measured to be at ~14C. All perishable items were moved to a functional cooler
Hand sink faucet for sink in the back was in disrepair
The cooler used for cut vegetables was in disrepair. The operator indicated that they will contact a technician immediately and discontinue its use until it is repaired.
Probe thermometers to check the internal temperature of rotisserie chicken was not available., , Make sure that Probe thermometer is available to ensure that cooked temperature of whole chicken is 180 degrees F.
, A cooler in the cook line was in disrepair (not maintaining 4C or colder)., -Service the cooler., , ,
Probe thermometers to check the internal temperature of rotisserie chicken was not available., , Make sure that Probe thermometer is available to ensure that cooked temperature of whole chicken is 180 degrees F.
, A cooler in the cook line was in disrepair (not maintaining 4C or colder)., -Service the cooler., , ,