112 Maple Ridge Drive NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 février 2026
Observation:, The bar undercounter cooler was observed without a thermometer, preventing proper monitoring of internal temperatures., , Corrective Action Required:, Provide a functional thermometer in the bar undercounter cooler to allow for accurate monitoring and maintenance of required cold-holding temperatures at all times.
Observation:, Pest control records were not available for review at the time of inspection., , Corrective Action Required:, Ensure that up-to-date pest control documentation is maintained on-site and is readily accessible for review at all times.
Observation:, Dried food residue was observed around the door frame of the chest freezer. Ice accumulation was present around the door frame, preventing the freezer door from closing properly. The freezer door and door gasket were also observed to be damaged., , Corrective Action Required:, Thoroughly clean and sanitize the chest freezer, including the door frame, to remove dried food residue. Defrost the unit and remove all ice buildup to ensure the door closes fully and maintains an effective seal. Repair or replace the damaged door and gasket. If the unit cannot be effectively repaired, replace the chest freezer. Maintain all refrigeration equipment in a clean and sanitary condition at all times.
The Ridge Pub & Eatery se trouve dans le quartier MAPLE RIDGE. MAPLE RIDGE, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 mai 2026, 9 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
LJ Mini Donuts - EDM-1315
MAPLE RIDGE
Ce restaurant a été inspecté 5 fois depuis le 10 mai 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Observation:, The bar undercounter cooler was observed without a thermometer, preventing proper monitoring of internal temperatures., , Corrective Action Required:, Provide a functional thermometer in the bar undercounter cooler to allow for accurate monitoring and maintenance of required cold-holding temperatures at all times.
Observation:, Pest control records were not available for review at the time of inspection., , Corrective Action Required:, Ensure that up-to-date pest control documentation is maintained on-site and is readily accessible for review at all times.
Observation:, Dried food residue was observed around the door frame of the chest freezer. Ice accumulation was present around the door frame, preventing the freezer door from closing properly. The freezer door and door gasket were also observed to be damaged., , Corrective Action Required:, Thoroughly clean and sanitize the chest freezer, including the door frame, to remove dried food residue. Defrost the unit and remove all ice buildup to ensure the door closes fully and maintains an effective seal. Repair or replace the damaged door and gasket. If the unit cannot be effectively repaired, replace the chest freezer. Maintain all refrigeration equipment in a clean and sanitary condition at all times.
Aucune infraction
3 infractions
Used ladle for the gravy was held in a cup, out at room temperature.
Upright prep cooler in kitchen recorded 13C.
Cork board with tacks observed above the gravy hot holding and dispensing area.
Aucune infraction
3 infractions
Dry food and chemical storage area. Porous bag of onions observed next to a used mop bucket. Absorbent bags of dry foods observed next to containers of chemicals.
Kitchen handsink. Large ice cube scoop noted in the basin.
Storage area for recyclable bottles. Fruit flies noted in this area and on the recyclable bottles.