9917 170 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ricky's All Day Grill is in the GLENWOOD neighbourhood. GLENWOOD, Edmonton has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 29, 2026, there are 67 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since December 10, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
3 violations
Dirty wiping cloths were observed on counter surfaces in the main kitchen. The staff member was instructed to remove them and sanitize the surfaces. Used wiping cloths must be stored in a sanitizer solution between uses, and dirty cloths waiting for cleaning should be kept in a designated storage bin for dirty linens.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Earls Kitchen + Bar
GLENWOOD
A container of smoked ham was observed in the upper section of the prep cooler, overfilled above the fill line where refrigeration is less effective. The ham measured 8 °C. The chef reduced the amount to ensure proper cooling at 4C or below. All containers in prep coolers must be stored below the fill line to allow adequate air circulation and maintain safe temperatures.
The hand sink beside the prep sink in the back food preparation area was not functioning. Staff indicated that handwashing was being performed in the front service area. , The hand sink must be repaired promptly and kept fully stocked at all times. The prep sink must not be used for handwashing to prevent cross-contamination and ensure proper hygiene.
3 violations
Cookline - observed a couple of wet cleaning cloths not being stored in the sanitizer bucket when not in use.
Prep area outside of the walk in cooler - observed white bus pan filled with bags of frozen chicken breast and a small pail of individual frozen steaks. All put into the walk in cooler for proper thawing.
Dishwasher was detecting 0PPM of chlorine at 2 test. At the time of inspectioin, sanitizer bucket appeared to be quite low. Staff changed sanitizer to a new bottle and after a few runs - 100PPM of chlorine was detected.