4821 Calgary Trail NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 6, 2026
Quat sanitizer was used throughout the store at the correct concentration of 200 ppm, with the exception of the meat department food preparation area/cooler, where sanitizer was found at a concentration of 0 ppm. The operator immediately corrected this and brought a quat sanitizer bottle at the correct concentration into the meat preparation area, as well as re-made the solution stored nearby that had tested 0 ppm., , Please ensure that sanitizer is used consistently on food surfaces at the correct concentration to sanitize these surfaces and limit any risk of foodborne illness, particularly where raw meat will be processed and packaged.
The facility was overall kept in a clean and sanitary condition, with a few exceptions discussed onsite with the operator. The operator was observed cleaning and organizing areas of concern during the inspection., , Please ensure to keep the dry storage area free of any opened, spilled or damaged food products, keep all boxes of food organized, and keep all food products off of the floor. This is particularly important to prevent potential pest entry and harborage, as well as to ensure that all areas of the facility are easy to clean.
Real Canadian Superstore 1570 - Food is in the CALGARY TRAIL NORTH neighbourhood. CALGARY TRAIL NORTH, Edmonton has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 53 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since February 5, 2024, with 8 in compliance, 0 not in compliance, and 0 closures on record.
2 violations
Quat sanitizer was used throughout the store at the correct concentration of 200 ppm, with the exception of the meat department food preparation area/cooler, where sanitizer was found at a concentration of 0 ppm. The operator immediately corrected this and brought a quat sanitizer bottle at the correct concentration into the meat preparation area, as well as re-made the solution stored nearby that had tested 0 ppm., , Please ensure that sanitizer is used consistently on food surfaces at the correct concentration to sanitize these surfaces and limit any risk of foodborne illness, particularly where raw meat will be processed and packaged.
The facility was overall kept in a clean and sanitary condition, with a few exceptions discussed onsite with the operator. The operator was observed cleaning and organizing areas of concern during the inspection., , Please ensure to keep the dry storage area free of any opened, spilled or damaged food products, keep all boxes of food organized, and keep all food products off of the floor. This is particularly important to prevent potential pest entry and harborage, as well as to ensure that all areas of the facility are easy to clean.
No violations
No violations
No violations
No violations
1 violation
Food was actively being prepared during a water outage. Ensure there is no food preparation occurring if the facility does not have hot and cold running water. All food prepared during the water outage were discarded including: ~24 prepared salads, ~10 packaged sliced watermelons
No violations
No violations