8110 82 Avenue NW · IDYLWYLDE
August 6, 2025
PassNo - there was a wall section in disrepair under the sinks adjacent to the commercial dishwasher in the main kitchen area. The operator is to repair and secure the wall section and/or construct a panel door, if necessary for future access inside the wall section.
No - there was some food spillage accumulation under the ice machine at the floor vent, with additional cleaning under the hard-to-reach areas necessary.
Ragazzi Bistro is in the IDYLWYLDE neighbourhood. IDYLWYLDE, Edmonton has 10 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of January 14, 2026, there are 5 (50%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since January 28, 2025, with 2 passes and 0 closures on record.
No - there was a wall section in disrepair under the sinks adjacent to the commercial dishwasher in the main kitchen area. The operator is to repair and secure the wall section and/or construct a panel door, if necessary for future access inside the wall section.
No - there was some food spillage accumulation under the ice machine at the floor vent, with additional cleaning under the hard-to-reach areas necessary.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
KING EDWARD PARK
Yes (corrected during inspection) - staff are to ensure daily food safety temperature checklists/logs are being kept, whether as a digital file or paper copy (with records to be kept on-site for a period of 90 days)., , The AHS 'daily food safety temperature checklist/log' template was provided to operator for review and use, as necessary.
Yes (corrected during inspection) - there were food products stored directly on the floor in the walk-in cooler and walk-in freezer, including an open bag of raw onions, bags of bread, and milk cartons. Staff are to ensure food products are stored at least six inches (15cm) off the floor and on racks, shelves, or pallets.