8110 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ragazzi Bistro is in the IDYLWYLDE neighbourhood. IDYLWYLDE, Edmonton has 10 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 6 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since January 24, 2024, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
2 violations
No - there was a wall section in disrepair under the sinks adjacent to the commercial dishwasher in the main kitchen area. The operator is to repair and secure the wall section and/or construct a panel door, if necessary for future access inside the wall section.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Twist & Taste - Events
KING EDWARD PARK
No - there was some food spillage accumulation under the ice machine at the floor vent, with additional cleaning under the hard-to-reach areas necessary.
2 violations
Yes (corrected during inspection) - staff are to ensure daily food safety temperature checklists/logs are being kept, whether as a digital file or paper copy (with records to be kept on-site for a period of 90 days)., , The AHS 'daily food safety temperature checklist/log' template was provided to operator for review and use, as necessary.
Yes (corrected during inspection) - there were food products stored directly on the floor in the walk-in cooler and walk-in freezer, including an open bag of raw onions, bags of bread, and milk cartons. Staff are to ensure food products are stored at least six inches (15cm) off the floor and on racks, shelves, or pallets.
No violations