9754 182 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 22, 2026
Not in CompliancePaper towel was not available at the hand sink., , Correction:, -Ensure that hand sinks are supplied with soap, paper towels, and garbage receptacles.
Cleanliness of the facility was unsatisfactory., Observed an excessive accumulation of breadcrumbs on the floor., , 1. Crumbs are a primary food source for pests like rodents and cockroaches. Left unchecked, crumbs create a breeding ground for infestations., , 2. Loose crumbs left in a warm, humid bakery environments readily absorb ambient moisture. This leads to mold growth and can harbor bacterial pathogens , , 3. Crumbs from breads containing sesame, nuts, soy, or dairy can lead to severe allergen cross-contamination., , 4. Accumulated crumbs from older production cycles can get swept or blown back into fresh batches of dough or batter, compromising product quality and violating hygiene codes., , Correction:, -By May 29, 2026, ensure that the facility is deep cleaned and maintained in a clean, sanitary condition., -Deep cleaning once a week is not adequate., -Implement a routine, frequent cleaning schedule to accommodate the volume of production.
Rachael King Bakery is in the LA PERLE neighbourhood. LA PERLE, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 10 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since May 3, 2024, with 3 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
Paper towel was not available at the hand sink., , Correction:, -Ensure that hand sinks are supplied with soap, paper towels, and garbage receptacles.
Cleanliness of the facility was unsatisfactory., Observed an excessive accumulation of breadcrumbs on the floor., , 1. Crumbs are a primary food source for pests like rodents and cockroaches. Left unchecked, crumbs create a breeding ground for infestations., , 2. Loose crumbs left in a warm, humid bakery environments readily absorb ambient moisture. This leads to mold growth and can harbor bacterial pathogens , , 3. Crumbs from breads containing sesame, nuts, soy, or dairy can lead to severe allergen cross-contamination., , 4. Accumulated crumbs from older production cycles can get swept or blown back into fresh batches of dough or batter, compromising product quality and violating hygiene codes., , Correction:, -By May 29, 2026, ensure that the facility is deep cleaned and maintained in a clean, sanitary condition., -Deep cleaning once a week is not adequate., -Implement a routine, frequent cleaning schedule to accommodate the volume of production.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
LaPerle After School Care - Kitchen
LA PERLE
No violations
No violations
No violations