184 Manning Crossing NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 8, 2026
Not in ComplianceThe measured concentration of the front counter sanitizer pail was 0ppm. Informed operator who refilled sanitizer pail with fresh solution. Retested and the concentration was acceptable (200ppm).
An opened bottle of sriracha hot sauce was observed on the front countertop. Manufacturer's label state that the sauce is to be refrigerated after opening. Informed operator who placed the bottle in the cooling unit. Please ensure labelling instructions are followed.
Frozen products were observed in cardboard boxes stored in the walk in freezer on the floor. Requested operator ensure all food products are stored on racks and at least 6 inches off the ground.
The QUAT sanitizer test strips were expired. Please ensure new valid test strips are ordered and available onsite.
No third party pest control reports were available onsite for review. Please ensure documentation is available for review.
June 8, 2026 - Violation was still outstanding and area around the 3-compartment sink was still cluttered., , The area by the 3-compartment sink was cluttered with piles of boxes, office chairs, and various items not needed in the food handling area., , Correction:, -Ensure the area by the 3-comparment sink is tidy and sanitary., -Ensure that the items not required in the food handling are removed from the food handling area.
Quiznos is in the YORK neighbourhood. YORK, Edmonton has 30 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 22 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since April 9, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
6 violations
The measured concentration of the front counter sanitizer pail was 0ppm. Informed operator who refilled sanitizer pail with fresh solution. Retested and the concentration was acceptable (200ppm).
An opened bottle of sriracha hot sauce was observed on the front countertop. Manufacturer's label state that the sauce is to be refrigerated after opening. Informed operator who placed the bottle in the cooling unit. Please ensure labelling instructions are followed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Booster Juice
YORK
Frozen products were observed in cardboard boxes stored in the walk in freezer on the floor. Requested operator ensure all food products are stored on racks and at least 6 inches off the ground.
The QUAT sanitizer test strips were expired. Please ensure new valid test strips are ordered and available onsite.
No third party pest control reports were available onsite for review. Please ensure documentation is available for review.
June 8, 2026 - Violation was still outstanding and area around the 3-compartment sink was still cluttered., , The area by the 3-compartment sink was cluttered with piles of boxes, office chairs, and various items not needed in the food handling area., , Correction:, -Ensure the area by the 3-comparment sink is tidy and sanitary., -Ensure that the items not required in the food handling are removed from the food handling area.
1 violation
The area by the 3-compartment sink was cluttered with piles of boxes, office chairs, and various items not needed in the food handling area., , Correction:, -Ensure the area by the 3-comparment sink is tidy and sanitary., -Ensure that the items not required in the food handling are removed from the food handling area.
No violations
4 violations
Sanitizer was not being used to wipe down the food contact surfaces., , The violation was corrected during the inspection.
A bottle of sanitizer was not labelled., ,
The hot water faucet at the hand sink is not working.
The valid Food Handling Permit is NOT posted.