2710 48 Street NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 17, 2026
The band saw is not being cleaned adequately. Meat debris was present from previous days. The equipment must be thoroughly cleaned each time to allow for effective sanitization.
Left deli table was 8.6C, internal. , , Ensure foods are maintained below 4C. , , Ensure staff are checking cooler temperatures at various times each day and are taking corrective action if temperatures are not satisfactory.
Multiple pails of cooked mixed dahl were left to thaw over night at room temperature. Internal temperature was 18C. Discarded. , , Various trays of gravy, meat and fish were also at room temperature to thaw but were still below 4C. , , Do not thaw foods at room temperature. Perishable foods must not be left at room temperature.
Outstanding: A hand sink is required in the front area.
Cleaning required: , , - Under deli tables, - Gaskets and doors of coolers, - mixer area , - exterior of food storage containers, - dishwashing area
The Punjab East Indian Take Out Sweet & Meat Shop is in the WEINLOS neighbourhood. WEINLOS, Edmonton has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 22, 2026, there are 17 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Leaps And Bounds Early Learning Centre and Out of School Care - Kitchen
WEINLOS
This restaurant has been inspected 6 times since January 11, 2024, with 0 in compliance, 6 not in compliance, and 0 closures on record.
5 violations
The band saw is not being cleaned adequately. Meat debris was present from previous days. The equipment must be thoroughly cleaned each time to allow for effective sanitization.
Left deli table was 8.6C, internal. , , Ensure foods are maintained below 4C. , , Ensure staff are checking cooler temperatures at various times each day and are taking corrective action if temperatures are not satisfactory.
Multiple pails of cooked mixed dahl were left to thaw over night at room temperature. Internal temperature was 18C. Discarded. , , Various trays of gravy, meat and fish were also at room temperature to thaw but were still below 4C. , , Do not thaw foods at room temperature. Perishable foods must not be left at room temperature.
Outstanding: A hand sink is required in the front area.
Cleaning required: , , - Under deli tables, - Gaskets and doors of coolers, - mixer area , - exterior of food storage containers, - dishwashing area
2 violations
A hand sink is required in the front area.
Heavy fly infestation noted. , , Records were not available.
12 violations
Old trays of marinated meats were being left by the hand sink instead of discarding immediately. Meat was 18C. There was confusion between staff about using this meat as some staff though it was still good. , , Please implement a procedure that if foods cannot be discarded immediately that they are clearly labeled and put in a designated area.
Some sanitizer buckets were 0ppm Chlorine. Water appeared murky. Buckets are not being changed throughout the day, as needed.
The band saw had dried meat on it from the previous use. The equipment was not properly or adequately sanitized prior to use.
12 violations
Old trays of marinated meats were being left by the hand sink instead of discarding immediately. Meat was 18C. There was confusion between staff about using this meat as some staff though it was still good. , , Please implement a procedure that if foods cannot be discarded immediately that they are clearly labeled and put in a designated area.
Some sanitizer buckets were 0ppm Chlorine. Water appeared murky. Buckets are not being changed throughout the day, as needed.
The band saw had dried meat on it from the previous use. The equipment was not properly or adequately sanitized prior to use.
4 violations
Peeled onions in milk crates were being stored directly on the ground. Store crates off the ground as they have holes on the bottom. Ensure crates are clean.
The meat display cooler, in particular the north section was 9C. Please ensure foods are below 4C.
Dishes were not being sanitized in 100 ppm Chlorine solution during dishwashing.
Deep cleaning required. , , - Caulking by hand sink. Note that it may need to be replaced. , - Walls, ceilings throughout facility, in particular where fly droppings are present. , - Meat display cooler, including red matting. , - bulk food containers., - shelving., - Clean floor edges and corners. , - Clean under equipment,, - Build up of debris around mixer. , - Hood fan grates dirty.
2 violations
Peeled onions in milk crates were being stored directly on the ground. Store crates off the ground as they have holes on the bottom. Ensure crates are clean.
Deep cleaning required. , , - Clean floor edges and corners. , - Clean under equipment,, - Build up of debris around mixer. , - Hood fan grates dirty.
Staff were not washing their hands as needed. , , Note: some staff indicated that they wash their hands in the bathroom, which is not sufficient. Staff must wash their hands after using the bathroom but must wash their hands a second time at the kitchen hand sink prior to resuming food handling.
Foods are uncovered in the walk in cooler. , , Raw meats were above ready to eat foods. , , Foods were being stored under and being dripped on by goat carcasses. , , Foods were not being protected from flies.
The meat display cooler, in particular the north section was 9C. Please ensure foods are below 4C.
- Multiple pails of food were being left to thaw at room temperature. , - Basa in sink was 8C., - West deli table inserts were 8 C.
Staff are not sanitizing dishes. , , Staff could not locate drain plugs for the 3-compartment sink. proper manual dishwashing is not possible without plugs. , , Staff training is required. , , Please submit written dishwashing procedures for review.
hand sink did not have soap or paper towel available. , , A hand sink is required in the front area.
Heavy fly infestation noted. , , Records were not available.
Scoops and bowls were being left in bulk food containers in a way that contaminating foods., , Equipment is being stored in such a way that it is being contaminated by flies.
Deep cleaning required. , , - Caulking by hand sink. Note that it may need to be replaced. , - Walls, ceilings throughout facility, in particular where fly droppings are present. , - Meat display cooler, including red matting. , - bulk food containers., - shelving., - Clean floor edges and corners. , - Clean under equipment,, - Build up of debris around mixer. , - Hood fan grates dirty.
Staff were not washing their hands as needed. , , Note: some staff indicated that they wash their hands in the bathroom, which is not sufficient. Staff must wash their hands after using the bathroom but must wash their hands a second time at the kitchen hand sink prior to resuming food handling.
Foods are uncovered in the walk in cooler. , , Raw meats were above ready to eat foods. , , Foods were being stored under and being dripped on by goat carcasses. , , Foods were not being protected from flies.
The meat display cooler, in particular the north section was 9C. Please ensure foods are below 4C.
- Multiple pails of food were being left to thaw at room temperature. , - Basa in sink was 8C., - West deli table inserts were 8 C.
Staff are not sanitizing dishes. , , Staff could not locate drain plugs for the 3-compartment sink. proper manual dishwashing is not possible without plugs. , , Staff training is required. , , Please submit written dishwashing procedures for review.
hand sink did not have soap or paper towel available. , , A hand sink is required in the front area.
Heavy fly infestation noted. , , Records were not available.
Scoops and bowls were being left in bulk food containers in a way that contaminating foods., , Equipment is being stored in such a way that it is being contaminated by flies.
Deep cleaning required. , , - Caulking by hand sink. Note that it may need to be replaced. , - Walls, ceilings throughout facility, in particular where fly droppings are present. , - Meat display cooler, including red matting. , - bulk food containers., - shelving., - Clean floor edges and corners. , - Clean under equipment,, - Build up of debris around mixer. , - Hood fan grates dirty.