6811 92A Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 14, 2025
Not in ComplianceThe chemical dishwasher was not functioning properly. Chlorine was not being dispensed, and no chlorine was detected on the sanitizer test strips., , The director was asked to switch to pre-packaged foods and single-use disposable dishes/utensils. The operator requested to use the one-compartment sink for washing and rinsing, and a large container for soaking only small utensils used for basic food preparation as a temporary measure., , Until the dishwasher is repaired, please ensure that all utensils are first washed with soap and water, rinsed, and then soaked in a bleach solution (bleach + water) for 2 minutes, or use disposable utensils only; for a 5% bleach solution, use 1/2 teaspoon per liter of water or 1 tablespoon per gallon of water — the chlorine concentration must be tested at 100 ppm., , Repair the chemical dishwasher to ensure proper sanitization of all utensils and equipment. Bleach must be at tested at 100ppm.
Primrose Place Family Centre & Out of School Care - OSC Kitchen is in the OTTEWELL neighbourhood. OTTEWELL, Edmonton has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 8, 2026, there are 53 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 21, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The chemical dishwasher was not functioning properly. Chlorine was not being dispensed, and no chlorine was detected on the sanitizer test strips., , The director was asked to switch to pre-packaged foods and single-use disposable dishes/utensils. The operator requested to use the one-compartment sink for washing and rinsing, and a large container for soaking only small utensils used for basic food preparation as a temporary measure., , Until the dishwasher is repaired, please ensure that all utensils are first washed with soap and water, rinsed, and then soaked in a bleach solution (bleach + water) for 2 minutes, or use disposable utensils only; for a 5% bleach solution, use 1/2 teaspoon per liter of water or 1 tablespoon per gallon of water — the chlorine concentration must be tested at 100 ppm., , Repair the chemical dishwasher to ensure proper sanitization of all utensils and equipment. Bleach must be at tested at 100ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Learning Lagoon Daycare & OSC - Food
KENILWORTH
4 violations
The chemical dishwasher was not functioning properly. Chlorine was not being dispensed, and no chlorine was detected on the sanitizer test strips., , The director was asked to switch to pre-packaged foods and single-use disposable dishes/utensils. The operator requested to use the one-compartment sink for washing and rinsing, and a large container for soaking only small utensils used for basic food preparation as a temporary measure., , Until the dishwasher is repaired, please ensure that all utensils are first washed with soap and water, rinsed, and then soaked in a bleach solution (bleach + water) for 2 minutes, or use disposable utensils only; for a 5% bleach solution, use 1/2 teaspoon per liter of water or 1 tablespoon per gallon of water — the chlorine concentration must be tested at 100 ppm., , Repair the chemical dishwasher to ensure proper sanitization of all utensils and equipment. Bleach must be at tested at 100ppm.
Cut strawberries were left uncovered at room temperature before being served to children. The operator later covered them and placed them in the refrigerator. Prepared food should always be kept covered and stored appropriately until served.
Sanitizer test strips were available; however, 0 ppm chlorine was detected at the chemical dishwasher. Ensure chlorine is at 100 ppm after each rinse cycle. Use chlorine sanitizer test strips to verify proper sanitation of utensils and dishes.
One thin plastic cutting board was heavily worn. The operator disposed of the cutting board.
2 violations
, - At the time of inspection, there was no soap available at the hand sink station to provide for adequate handwashing., Please ensure soap is available at all times at the kitchen hand sink to allow for adequate handwashing.
, - At the time of inspection, the sanitizer container was empty and after replacing the chlorine solution, the sanitizer was not flowing from the sanitizer bucket through the lines to the dishwashing chamber. , - There was a clog in the sanitizer line and after several attempts to prime the line the sanitizer solution began to work properly. , , Please ensure staff regularly monitor the dishwashing machine solutions and lines to ensure proper functioning.