12844 167 Avenue NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 6, 2026
Not in ComplianceA visibly soiled cleaning cloth was stored near the prep cooler. Keep contaminated cleaning cloths soaked in sanitizer solution when not in use. Corrected onsite. The cleaning cloth was placed in a 200 ppm QUAT sanitizer solution.
The hot water tap at the back hand sink was turned off. Please ensure hot water is always available for handwashing. The tap was turned back on during the inspection.
The hand sink at the back was observed to have a slow drain. Please repair or replace.
Prep cooler surfaces had a build-up of food debris. Please clean and maintain in a sanitary condition. Photos were later provided by operator showing the cleaned surfaces.
The following areas require attention:, , - Area behind cookline - Corrected - Photos were later provided by the operator showing the cleaned area., , - Along the sides of the frying-area counter and the adjacent counter - Grease/oil build-up noted. , , Please clean and maintain in a sanitary condition.
PrimeTime Donair & Poutine is in the ALBANY neighbourhood. ALBANY, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 19, 2026, there are 25 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 12, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
5 violations
A visibly soiled cleaning cloth was stored near the prep cooler. Keep contaminated cleaning cloths soaked in sanitizer solution when not in use. Corrected onsite. The cleaning cloth was placed in a 200 ppm QUAT sanitizer solution.
The hot water tap at the back hand sink was turned off. Please ensure hot water is always available for handwashing. The tap was turned back on during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Browns Socialhouse
ALBANY
The hand sink at the back was observed to have a slow drain. Please repair or replace.
Prep cooler surfaces had a build-up of food debris. Please clean and maintain in a sanitary condition. Photos were later provided by operator showing the cleaned surfaces.
The following areas require attention:, , - Area behind cookline - Corrected - Photos were later provided by the operator showing the cleaned area., , - Along the sides of the frying-area counter and the adjacent counter - Grease/oil build-up noted. , , Please clean and maintain in a sanitary condition.
No violations
4 violations
Easy access to handsink was obstructed by bottled drinks., , Please ensure handsink access is unobstructed at all times.
Hot water faucet at back handsink is in disrepair.
Scoop in rice bin was noted stored with handle touching food within dry storage food bin., , Please ensure scoops are stored in a way where handles are not touching the food.
The following area/s require attention:, - Inside lower prep cooler - bottom and sides, - Outside surfaces of rice bin