5304 118 Avenue NW · NEWTON
27 juin 2025
Réussi2025-06-23, 1. Back door was closed/screen door not in use., 2. Back exterior door not yet repaired., 3. Front door was closed. No fly activity observed at the time of inspection., _____________________, 2025-06-16, 1. ~ 2 inch gap along the base of the screen door (middle back exterior door on the north wall), 2. ~ 1 inch gap along the base of the exterior door (back exterior door, north wall, west end of the store, next to the staff washroom), 3. A large black fly was observed in the facility. The front door was propped open., , ACTION REQUIRED: , Ensure all doorways are tightly sealed to prevent pest entry.
2025-06-27, Walk-in freezer & cooler lights were equipped with protective covers., ________________ , 2025-06-23, Air conditioning reportedly repaired. No leaking observed. , , All other items remain outstanding., _________________________, 2025-06-16, 1. The wall behind the dishwashing sinks was scuffed & dented from equipment. , , ACTION REQUIRED: repair or resurface the walls in the dishwashing area. , , 2. Water was leaking from the air conditioning venting. The staff had placed pails on the floor to catch the dripping water. The ceiling panels were in disrepair due to water damage. , , ACTION REQUIRED: repair the air conditioning system and affected ceiling. , , 3. Several panels of the suspended ceiling were acoustic tiles. , , ACTION REQUIRED: replace ceiling panels with smooth, washable panels., , The violations cited on 2024-03-04 remained outstanding. , ____________________, 2024-03-04, 1. Unfinished wood shelving noted throughout the facility in the walk-in coolers & freezers. , , ACTION REQUIRED: refinish the shelving so it is smooth, washable, & impervious to moisture OR replace it with suitable shelving., , 2. Flooring in poor repair in multiple areas of the facility. , , ACTION REQUIRED: refinish flooring., , 3. Lights in the walk-in cooler and walk-in freezer were not equipped with protective covers. , , ACTION REQUIRED: Install protective covers on indicated lighting. , , 4. Public washroom door opens to barista & sandwich preparation area. , , ACTION REQUIRED: Install a self-closing mechanism on the door.
Portuguese Canadian Bakery se trouve dans le quartier NEWTON. NEWTON, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 12 (57%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 16 juin 2025, avec 3 réussites et 1 fermeture au dossier.
2025-06-23, 1. Back door was closed/screen door not in use., 2. Back exterior door not yet repaired., 3. Front door was closed. No fly activity observed at the time of inspection., _____________________, 2025-06-16, 1. ~ 2 inch gap along the base of the screen door (middle back exterior door on the north wall), 2. ~ 1 inch gap along the base of the exterior door (back exterior door, north wall, west end of the store, next to the staff washroom), 3. A large black fly was observed in the facility. The front door was propped open., , ACTION REQUIRED: , Ensure all doorways are tightly sealed to prevent pest entry.
2025-06-27, Walk-in freezer & cooler lights were equipped with protective covers., ________________ , 2025-06-23, Air conditioning reportedly repaired. No leaking observed. , , All other items remain outstanding., _________________________, 2025-06-16, 1. The wall behind the dishwashing sinks was scuffed & dented from equipment. , , ACTION REQUIRED: repair or resurface the walls in the dishwashing area. , , 2. Water was leaking from the air conditioning venting. The staff had placed pails on the floor to catch the dripping water. The ceiling panels were in disrepair due to water damage. , , ACTION REQUIRED: repair the air conditioning system and affected ceiling. , , 3. Several panels of the suspended ceiling were acoustic tiles. , , ACTION REQUIRED: replace ceiling panels with smooth, washable panels., , The violations cited on 2024-03-04 remained outstanding. , ____________________, 2024-03-04, 1. Unfinished wood shelving noted throughout the facility in the walk-in coolers & freezers. , , ACTION REQUIRED: refinish the shelving so it is smooth, washable, & impervious to moisture OR replace it with suitable shelving., , 2. Flooring in poor repair in multiple areas of the facility. , , ACTION REQUIRED: refinish flooring., , 3. Lights in the walk-in cooler and walk-in freezer were not equipped with protective covers. , , ACTION REQUIRED: Install protective covers on indicated lighting. , , 4. Public washroom door opens to barista & sandwich preparation area. , , ACTION REQUIRED: Install a self-closing mechanism on the door.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2025-06-23, 1. Display deli cooler and display pastry cooler were still not maintaining satisfactory temperature. Internal temperature of ham measured at 9C. , , ACTION REQUIRED: discard temperature abused foods. Service the indicated coolers. Do not store foods in the cooler until they maintain temperature at or below 4C. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf, , 2. No foods were stored in the hot holding cabinet at the time of inspection., ___________________________, 2025-06-16, 1. Display deli cooler and display pastry cooler were not maintaining satisfactory temperature (>4C). Operator reported that the coolers are monitored daily. , , ACTION REQUIRED: increase monitoring of the cooler temperature. If ambient temperature does not consistently decrease to 4C, service the coolers., , 2. The hot holding cabinet containing sausage rolls & feta/spinach rolls was set at 51C. , , ACTION REQUIRED: keep all hot holding at or above 60C.
2025-06-23, 1. Back door was closed/screen door not in use., 2. Back exterior door not yet repaired., 3. Front door was closed. No fly activity observed at the time of inspection., _____________________, 2025-06-16, 1. ~ 2 inch gap along the base of the screen door (middle back exterior door on the north wall), 2. ~ 1 inch gap along the base of the exterior door (back exterior door, north wall, west end of the store, next to the staff washroom), 3. A large black fly was observed in the facility. The front door was propped open., , ACTION REQUIRED: , Ensure all doorways are tightly sealed to prevent pest entry.
2025-06-23, Air conditioning reportedly repaired. No leaking observed. , , All other items remain outstanding., _________________________, 2025-06-16, 1. The wall behind the dishwashing sinks was scuffed & dented from equipment. , , ACTION REQUIRED: repair or resurface the walls in the dishwashing area. , , 2. Water was leaking from the air conditioning venting. The staff had placed pails on the floor to catch the dripping water. The ceiling panels were in disrepair due to water damage. , , ACTION REQUIRED: repair the air conditioning system and affected ceiling. , , 3. Several panels of the suspended ceiling were acoustic tiles. , , ACTION REQUIRED: replace ceiling panels with smooth, washable panels., , The violations cited on 2024-03-04 remained outstanding. , ____________________, 2024-03-04, 1. Unfinished wood shelving noted throughout the facility in the walk-in coolers & freezers. , , ACTION REQUIRED: refinish the shelving so it is smooth, washable, & impervious to moisture OR replace it with suitable shelving., , 2. Flooring in poor repair in multiple areas of the facility. , , ACTION REQUIRED: refinish flooring., , 3. Lights in the walk-in cooler and walk-in freezer were not equipped with protective covers. , , ACTION REQUIRED: Install protective covers on indicated lighting. , , 4. Public washroom door opens to barista & sandwich preparation area. , , ACTION REQUIRED: Install a self-closing mechanism on the door.
Food rotation concerns observed in the walk-in cooler: a pork tenderloin had a best before date (BBD) of June 13/25 & two 1L cartons of half & half cream had a BBD May 23/25. , , ACTION REQUIRED: go through inventory to monitor BBDs. Review first in, first out procedures with staff. Ensure food rotation is being closely monitored.
1. Display deli cooler and display pastry cooler were not maintaining satisfactory temperature (>4C). Operator reported that the coolers are monitored daily. , , ACTION REQUIRED: increase monitoring of the cooler temperature. If ambient temperature does not consistently decrease to 4C, service the coolers., , 2. The hot holding cabinet containing sausage rolls & feta/spinach rolls was set at 51C. , , ACTION REQUIRED: keep all hot holding at or above 60C.
Paper towel dispenser at the two-compartment sink was empty. , , CDI: restocked at the time of inspection.
1. ~ 2 inch gap along the base of the screen door (middle back exterior door on the north wall), 2. ~ 1 inch gap along the base of the exterior door (back exterior door, north wall, west end of the store, next to the staff washroom), 3. A large black fly was observed in the facility. The front door was propped open., , ACTION REQUIRED: , Ensure all doorways are tightly sealed to prevent pest entry.
2025-06-16, 1. The wall behind the dishwashing sinks was scuffed & dented from equipment. , , ACTION REQUIRED: repair or resurface the walls in the dishwashing area. , , 2. Water was leaking from the air conditioning venting. The staff had placed pails on the floor to catch the dripping water. The ceiling panels were in disrepair due to water damage. , , ACTION REQUIRED: repair the air conditioning system and affected ceiling. , , 3. Several panels of the suspended ceiling were acoustic tiles. , , ACTION REQUIRED: replace ceiling panels with smooth, washable panels., , The violations cited on 2024-03-04 remained outstanding. , ____________________, 2024-03-04, 1. Unfinished wood shelving noted throughout the facility in the walk-in coolers & freezers. , , ACTION REQUIRED: refinish the shelving so it is smooth, washable, & impervious to moisture OR replace it with suitable shelving., , 2. Flooring in poor repair in multiple areas of the facility. , , ACTION REQUIRED: refinish flooring., , 3. Lights in the walk-in cooler and walk-in freezer were not equipped with protective covers. , , ACTION REQUIRED: Install protective covers on indicated lighting. , , 4. Public washroom door opens to barista & sandwich preparation area. , , ACTION REQUIRED: Install a self-closing mechanism on the door.
A bowl/container was stored in the bulk icing sugar bin when not in use. , , ACTION REQUIRED: use scoops with handles to measure/dispense bulk goods. Store scoops in such a way that the handle is not in direct contact with the bulk supply.
Food debris build-up on the exterior of bulk goods bins & the handles of coolers. , , ACTION REQUIRED: conduct a deep clean of the indicated area.