366 Saddleback Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juillet 2026
ConformePizza2Go se trouve dans le quartier BLUE QUILL. BLUE QUILL, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 18 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 15 juin 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
8 infractions
No sanitizer solution was readily available. Staff had started food handling activities., - A 100 ppm chlorine sanitizer solution was prepared and wiping cloth immersed in the solution in between uses.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Freshco Pizza & Indian Cuisine
BLUE QUILL
Large plastic bags are being reused to cover trays of pizza dough. The bags are dirty/greasy to the touch., - Plastic bags are single use only as they cannot be properly cleaned in between uses.
A probe thermometer is not available., - Obtain a probe thermometer to ensure cooking, cooling and reheating temperatures can be measured.
Improper manual dishwashing procedures are occurring. Staff are rinsing off dishware after the sanitizing step has occurred., - Proper manual dishwashing procedures are to Wash With Soapy Water -> Rinse-> Sanitize - Air Dry. Review proper procedures with all staff.
No paper towel was available at the kitchen handwash sink. Corrected., - Handwash sinks are to be properly supplied with soap and paper towel at all times.
Chlorine sanitizer test papers could not be located.
Tongs were observed stored in a container of raw chicken with the handle in contact with the food., - Store utensils out of foods or in a holder.
A more detailed cleaning schedule/record is required.
1 infraction
A more detailed cleaning schedule/record is required.