1582 - 8882 170 Street NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 30, 2026
Hot holder uses surface heating to keep pizza's hot., , Facility was tilting pizza up for display by placing a piece of carboard under the pans. , Since the hot holder heats by surface, they need to lie flat to have a full transfer of heat., , The cardboard was removed by request of the inspector. , , Facility should consider installing heating lamps in the hot holder instead of regular lightbulbs.
Pizza & Donair is in the SUMMERLEA neighbourhood. SUMMERLEA, Edmonton has 183 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 147 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Taco Shop
SUMMERLEA
This restaurant has been inspected 11 times since October 16, 2024, with 3 in compliance, 7 not in compliance, and 1 closure on record.
1 violation
Hot holder uses surface heating to keep pizza's hot., , Facility was tilting pizza up for display by placing a piece of carboard under the pans. , Since the hot holder heats by surface, they need to lie flat to have a full transfer of heat., , The cardboard was removed by request of the inspector. , , Facility should consider installing heating lamps in the hot holder instead of regular lightbulbs.
2 violations
Three pizzas had been cooked and were 25 degrees Celsius internal. , The pizzas were discarded. , , Hot holder was able to reach 60 degrees Celsius. Must be kept on at all times.
The back hand sink is not operating properly and does not have a sufficient water pressure., , Ensure paper towel is in a dispenser.
5 violations
The hot holder was turned off, and pizzas were an ambient temperature of 20 degrees Celsius and an internal temperature of 25 Degrees Celsius., , 5 Pizza were discarded.
No Hot water was available to the facility., , Hot water must be available at all times that food preparation is occurring.
Single use plates that had been used were on a stack of clean plates. , , Do not use single use items more than once, and immediately discard them.
3 violations
3/3/2026. Violation still outstanding , Working thermometer needed inside of the hot holding unit.
Food handling permits not displayed.
Prep cooler needs to be cleaned. Debris of food splash seen.
1 violation
Working thermometer needed inside of the hot holding unit.
3 violations
Working thermometer needed inside of the hot holding unit.
back door has a large gap at the bottom and needs weatherstripping installed to prevent pest entry
Removal of dirt and buildup still needed in the facility, including:, -The garbage can, -Around the deep fryer, -On the floors throughout the back kitchen area, including between and behind equipment, under the prep cooler., , Clutter remains on shelving units and underneath the oven., , Soiled cardboard pieces were found throughout the facility and are to be discarded., , Improved organization needed in the kitchen area.
7 violations
donair spit was turned off at the beginning of the inspection
hot holding unit containing cooked pizza was turned off at the beginning of the inspection
a personal cell phone was being stored on the cutting board
inserts stored on the shelving unit designated for clean equipment were found to be soiled
5 violations
Kitchen hand sink is obstructed with, bleach bottle, mixer weight and another chemical bottle
*Pop being stored under the 2-compartment sink, and along the floor leading in the service area., *Pizza spatula is stored under the hot holding unit
mouse droppings observed in the kitchen area
Shopping cart from the kitchen. The cart is too large to be stored in the small kitchen it is also unclean and not being maintained.
No violations
No violations
5 violations
**1/2 shaven partially cooked donair cone in the freezer, improper end of night procedures
**Reheating shaven donair in the crock pot
**mouse droppings observed in the cabinet near the fountain pop dispenser.
**worn floor mats in the front service area
There was an accumulation of dust and grease on the ventilation canopy filters.
There was a missing light cover from a set of lights in the back preparation area.
back door has a large gap at the bottom and needs weatherstripping installed to prevent pest entry
mouse droppings observed in the kitchen area
*The entire kitchen and service area requires a deep cleaning, including but not limited to the swinging door, floor under the 2-compartment sink, step stool, mixer and baseboards, *Shelves above the prep cooler are building up debris, grease is dripping from the wire shelves along the back wall
*The entire kitchen and service area requires a deep cleaning, including but not limited to the swinging door, floor under the 2-compartment sink, step stool, mixer and baseboards, *Shelves above the prep cooler are building up debris, grease is dripping from the wire shelves along the back wall
**Deep cleaning required along the baseboards