18485 Stony Plain Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pho Tasty is in the PLACE LARUE neighbourhood. PLACE LARUE, Edmonton has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 63 (89%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Uncle Wiener's Wholesale
PLACE LARUE
This restaurant has been inspected 6 times since July 4, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
3 violations
The dishwasher temperature was measured below 71°C (160°F). The operator must ensure that the final rinse temperature at the dish surface reaches at least 71°C (160°F) and that the final rinse temperature at the manifold or gauge is at least 82°C (180°F). If these temperatures cannot be achieved, manual dishwashing must be employed.
A defective light switch was observed on the walk-in freezer during the inspection. Replace the light switch to ensure proper operation.
1. Dirt buildup was observed on the floor, in crevices, and in the corners of the facility during the inspection. Conduct a thorough deep cleaning., , 2. The food storage area under the stairs also requires cleaning and reorganization.
No violations
2 violations
The cooler across the oven and a display cooler are above 4C. Please continue monitoring and have cooler repaired/serviced should require to ensure that it maintains adequate cold holding temperatures of 4 degrees C or below.
Low temperature dishwasher is not showing sanitizer concentration with test paper. This require repair/service. Please sanitize dishes manually in 100-ppm chlorine solution until repair of dishwasher is completed., , Please check the concentration of the dishwasher sanitizing solution at least once per shift.
3 violations
Walk-in cooler was not maintaining adequate cold holding temperature at the time of the inspection (measured at 7 degrees C). Please continue monitoring and have cooler repaired/serviced should require to ensure that it maintains adequate cold holding temperatures of 4 degrees C or below.
Low temperature dishwasher is not showing sanitizer concentration with test paper. This require repair/service. Please sanitize dishes manually in 100-ppm chlorine solution until repair of dishwasher is completed.
Damaged strainers were removed and disposed. Please ensure all equipment and utensils are in good repair. , - Knives were stored between work tables. As the indicated area are not easy to clean and sanitized; ensure knives are stored at appropriate location. Corrected during inspection.
2 violations
Repeated: , The cooler opposite the stoves in the main kitchen area was not maintaining adequate cold holding temperature at the time of the inspection (measured at 10 degrees C). Please have cooler repaired/serviced to ensure that it maintains adequate cold holding temperatures of 4 degrees C or below., Please discontinue the use of this equipment until it is repaired.,
No functional thermometer availabe to monitor the temperature of the cooked food items. Please obtain and use an accurate temperature measuring thermometer to ensure food safety.