12924 97 Street NW · LAUDERDALE
April 15, 2026
PassPrep cooler was missing a thermometer., , Reminder to keep fresh garlic in oil out of room temperature. Keep the mixture in refrigerator at 4C or less. If needed during a meal rush, store a small amount at room temperature, however, embedded in ice. , , Ice bath was used to cool the broth for no more than 2 hours before placing into walk in cooler. Operator stores the pails in first in first out order. Good
Mouse droppings were present in the take out container area and under the front hand wash sink. Please remove all mouse droppings. Any structural areas (walls, floor, ceiling) with holes, cracks, gaps, needs to be repaired/closed off., , In house pest control monitoring in place. The most recent record was from January 2026.
A couple of the light covers were cracked. Please replace covers that are in poor repair.
A few of the plastic strainers and metal noodle strainers were in poor condition. Please replace all strainers in poor repair., , Walk in cooler condenser fan had buildup of dust. Please clean., , Container holding spoons upright had spoons held with eating end stored upwards. Please keep all utensils with the handle stored upright., , The inside of the ice machine had buildup of hard water and biofilm - please clean and sanitize the unit.
Pho or Kuy Teav Noodle Shack is in the LAUDERDALE neighbourhood. LAUDERDALE, Edmonton has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 15 (65%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since January 2, 2025, with 4 passes and 0 closures on record.
Prep cooler was missing a thermometer., , Reminder to keep fresh garlic in oil out of room temperature. Keep the mixture in refrigerator at 4C or less. If needed during a meal rush, store a small amount at room temperature, however, embedded in ice. , , Ice bath was used to cool the broth for no more than 2 hours before placing into walk in cooler. Operator stores the pails in first in first out order. Good
Mouse droppings were present in the take out container area and under the front hand wash sink. Please remove all mouse droppings. Any structural areas (walls, floor, ceiling) with holes, cracks, gaps, needs to be repaired/closed off., , In house pest control monitoring in place. The most recent record was from January 2026.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A couple of the light covers were cracked. Please replace covers that are in poor repair.
A few of the plastic strainers and metal noodle strainers were in poor condition. Please replace all strainers in poor repair., , Walk in cooler condenser fan had buildup of dust. Please clean., , Container holding spoons upright had spoons held with eating end stored upwards. Please keep all utensils with the handle stored upright., , The inside of the ice machine had buildup of hard water and biofilm - please clean and sanitize the unit.
The paper towel in the staff washroom is not in a dispenser. , Ensure that a suitable dispenser is provided for the paper towel to help reduce potential contamination.
The paper towel in the staff washroom is not in a dispenser. , Ensure that a suitable dispenser is provided for the paper towel to help reduce potential contamination.
A rice scoop is observed to be stored on top of the rice cooker lid which makes it prone to contamination. Ensure that the rice scoop is stored in a clean container. The operator provided a clean container for the rice scoop during the inspection.
No written pest control record is observed. Ensure that a written pest control record is completed and maintained. The operator completed an AHS written pest control checklist during the inspection.
1. A small cutting board near the two-compartment sink is observed with deep cuts and is no longer smooth and easy to clean. , 2. A buildup of grime is observed inside the ice machine. , 1. Ensure that the indicated cutting board is discarded, re-planed or replaced., 2. Ensure that the indicated equipment is cleaned and sanitized.
A buildup of grime is observed on the floor in the back of the facility. Ensure that the floors are cleaned.