100 - 11121 156 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 9, 2025
Additional cleaning required at following areas:, - Back prep area: flooring especially hard to reach area against back wall , - Back storage room with mower - clean surrounding area.
Pho Binh Dan is in the HIGH PARK INDUSTRIAL neighbourhood. HIGH PARK INDUSTRIAL, Edmonton has 11 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 22, 2026, there are 8 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since March 15, 2024, with 2 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Additional cleaning required at following areas:, - Back prep area: flooring especially hard to reach area against back wall , - Back storage room with mower - clean surrounding area.
5 violations
No sanitizer set up (operator indicated just dumped it). Please ensure sanitizer Quats 200PPM prepared and available at all times.
Observed a service cart being used to store food items - top of the cart noted to be storing raw meat (being sliced at time of inspection) with 2 other bins with cooked meat below.
Potential evidence of mouse droppings noted in corners of the storage room closest to back door. Possibly mouse droppings noted in the other storage room in back.
Leaking noted at ceiling by entrance to kitchen.
Additional cleaning for following area:, - Wall surface back prep area observed accumulation of dust., - 2 back storage rooms. Need to pull everything out to do deep clean, repair any holes, cracks & crevices.
No violations
1 violation
Dishwasher not dispensing sanitizer. Test conducted 3X and measured at 0PPM.
No violations
1 violation
Quats test papers required.
7 violations
Wet cleaning cloth noted on prep table in cook line not in sanitizer solution when not in use.
Walk in cooler - Observed a small container of raw chicken stored above a box of broccoli., - Additional attention on covering foods - pails of pho soup (6-7), pot of spicy soup (1).
Chlorine test papers required to be replaced. Current ones look like they have been soaked.
3 violations
Cookline - observed a couple of wet cleaning cloths being left on food prep table. Please maintain wet/used cleaning cloths in sanitizer solution (chlorine 100ppm) bucket between uses.
Dishwasher was not dispensing sanitizer. At the time of inspection measured at 0ppm of chlorine. Corrected onsite.
Chlorine test papers required to be onsite.
Back door screen require to be repaired. Large rip noted on the screen with back door open at time of inspection.
Broken strainer noted stored with other clean utensils by dish pit. If non repairable, please discard.
Observed 3 rice cookers - lids appeared to be repaired and or taped up with duct tape. If cooker cannot be repaired, please consider replacing.
Additional cleaning required for prep line cooler by cook line. Observed accumulation of food debris.