100 - 11121 156 Street NW · HIGH PARK INDUSTRIAL
9 septembre 2025
RéussiAdditional cleaning required at following areas:, - Back prep area: flooring especially hard to reach area against back wall , - Back storage room with mower - clean surrounding area.
Pho Binh Dan se trouve dans le quartier HIGH PARK INDUSTRIAL. HIGH PARK INDUSTRIAL, Edmonton compte 11 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 février 2026, 7 (64%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 9 octobre 2024, avec 7 réussites et 1 fermeture au dossier.
Additional cleaning required at following areas:, - Back prep area: flooring especially hard to reach area against back wall , - Back storage room with mower - clean surrounding area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HIGH PARK
No sanitizer set up (operator indicated just dumped it). Please ensure sanitizer Quats 200PPM prepared and available at all times.
Observed a service cart being used to store food items - top of the cart noted to be storing raw meat (being sliced at time of inspection) with 2 other bins with cooked meat below.
Potential evidence of mouse droppings noted in corners of the storage room closest to back door. Possibly mouse droppings noted in the other storage room in back.
Leaking noted at ceiling by entrance to kitchen.
Additional cleaning for following area:, - Wall surface back prep area observed accumulation of dust., - 2 back storage rooms. Need to pull everything out to do deep clean, repair any holes, cracks & crevices.
Dishwasher not dispensing sanitizer. Test conducted 3X and measured at 0PPM.
Quats test papers required.
Wet cleaning cloth noted on prep table in cook line not in sanitizer solution when not in use.
Walk in cooler - Observed a small container of raw chicken stored above a box of broccoli., - Additional attention on covering foods - pails of pho soup (6-7), pot of spicy soup (1).
Chlorine test papers required to be replaced. Current ones look like they have been soaked.
Back door screen require to be repaired. Large rip noted on the screen with back door open at time of inspection.
Broken strainer noted stored with other clean utensils by dish pit. If non repairable, please discard.
Observed 3 rice cookers - lids appeared to be repaired and or taped up with duct tape. If cooker cannot be repaired, please consider replacing.
Additional cleaning required for prep line cooler by cook line. Observed accumulation of food debris.