9330 Groat Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Philippines Pavilion is in the RIVER VALLEY MAYFAIR neighbourhood. RIVER VALLEY MAYFAIR, Edmonton has 107 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 22, 2026, there are 75 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Serbia Pavilion
RIVER VALLEY MAYFAIR
This restaurant has been inspected 8 times since August 3, 2024, with 5 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
No violations
3 violations
Steam table hot holding units recorded less than 60C., The steam table units did not appear to have enough water to generate the amount of steam to maintain hot temperatures.
All 3 sinks piled with soiled food equipment and food waste. Sinks were clogged. Water to the sinks had been shut off. Soiled food equipment and utensils were not being washed.
A stand alone sink was setup with only cold running water. Operator indicated that this sink was for handwashing, but no handwashing supplies were observed nearby.
No violations
No violations
1 violation
Hand sink noted to be portable and not connected to wastewater sump. As per operator this type of sink has been used every year for the same event. , - A fully plumbed hand washing sink is required for this event. Discussed with operator this will be required for next year.
2 violations
Food items in steam table measuring between 33C-47C. Dishes in steam table delivered from permitted food facility "one hour ago" as per operator. Majority of food already served within the stated one hour period from delivery time. Meat dish that had greater than half of food item remaining reheated to above 74C by operator on grill prior to serving. Operator stated food is being transported in insulted Cambro carriers. , - Aware to ensure food is to be held hot over 60C or held cold under 4C. Discussed with operator if food is held at a temperature between 4C and 60C for more than two hours it must be discarded.
Hand sink noted to be portable and not connected to wastewater sump. As per operator this type of sink has been used every year for the same event. , - A fully plumbed hand washing sink is required for this event. Discussed with operator this will be required for next year.