1 - 10175 186 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Panda Express 60008 is in the SUNWAPTA INDUSTRIAL neighbourhood. SUNWAPTA INDUSTRIAL, Edmonton has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 15 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Donair & Shawarma House 2
PLACE LARUE
This restaurant has been inspected 10 times since June 13, 2023, with 7 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
No violations
No violations
No violations
1 violation
The facility continues to use loosely woven stainless-steel scrubbers at wok cooking stations and used for cleaning woks in between cooking food items. , , The practice of using metal scrubbers is not a good practice as it creates risks of food contamination., , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. , Metal scrubbers may be used for cleaning utensils at the dishwashing area.
2 violations
Outstanding:, Prep cooler in the kitchen storing cut vegetables is still not in good working. , , Do not store potentially high-risk food in the prep cooler until repairs have been completed and the prep cooler is capable of maintaining temperatures of 4.0°C or less.
The facility continues to use loosely woven stainless-steel scrubbers at wok cooking stations and used for cleaning woks in between cooking food items. , , The practice of using metal scrubbers is not a good practice as it creates risks of food contamination., , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. , Metal scrubbers may be used for cleaning utensils at the dishwashing area.
2 violations
Prep cooler in the kitchen storing cut vegetables measured at a temperature of 11.2°C. As per the operator the prep cooler has been malfunctioning and is awaiting repairs. , , Do not store potentially high-risk food in the prep cooler until repairs have been completed and the prep cooler is capable of maintaining temperatures of 4.0°C or less. Food items from the prep cooler were moved into the walk-in cooler by operator.
Loosely woven stainless-steel scrubbers located at wok cooking stations and reported to be used for cleaning woks in between cooking food items as per operator. , , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. Metal scrubbers may be used for cleaning utensils at the dishwashing area.
1 violation
The prep cooler with vegetables in the kitchen is at 10C. Please do not store potentially high risk food in the cooler until it is at or below 4C.
1 violation
The manager explained and demonstrated on “in-place Wok cleaning” method in between preparing food. NO CONCERNS OBSERVED ON THE CLEANING PROCEDURE. However, for cleaning metal scrubber and a wooden brush with metal bristles used. Loosely woven stainless scourers and partly worn-out brush may create fragments which may likely to end up in the wok, physical contamination. , - Ensure wok is thoroughly inspected prior to preparing food each time to ensure food safety., - Inspect scrubber and wooden brush bristles often and replace if damaged/bristles are loose. , - Educate/re-train staff working at wok on the cleaning procedure. , Please discard and replace the partly worn out wooden brush with bristles and the loose metal scrubber.