1 - 10175 186 Street NW · SUNWAPTA INDUSTRIAL
14 novembre 2025
RéussiAucune infraction trouvée
Panda Express 60008 se trouve dans le quartier SUNWAPTA INDUSTRIAL. SUNWAPTA INDUSTRIAL, Edmonton compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 mars 2026, 15 (88%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 12 juillet 2024, avec 7 réussites et 1 fermeture au dossier.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The facility continues to use loosely woven stainless-steel scrubbers at wok cooking stations and used for cleaning woks in between cooking food items. , , The practice of using metal scrubbers is not a good practice as it creates risks of food contamination., , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. , Metal scrubbers may be used for cleaning utensils at the dishwashing area.
Outstanding:, Prep cooler in the kitchen storing cut vegetables is still not in good working. , , Do not store potentially high-risk food in the prep cooler until repairs have been completed and the prep cooler is capable of maintaining temperatures of 4.0°C or less.
The facility continues to use loosely woven stainless-steel scrubbers at wok cooking stations and used for cleaning woks in between cooking food items. , , The practice of using metal scrubbers is not a good practice as it creates risks of food contamination., , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. , Metal scrubbers may be used for cleaning utensils at the dishwashing area.
Prep cooler in the kitchen storing cut vegetables measured at a temperature of 11.2°C. As per the operator the prep cooler has been malfunctioning and is awaiting repairs. , , Do not store potentially high-risk food in the prep cooler until repairs have been completed and the prep cooler is capable of maintaining temperatures of 4.0°C or less. Food items from the prep cooler were moved into the walk-in cooler by operator.
Loosely woven stainless-steel scrubbers located at wok cooking stations and reported to be used for cleaning woks in between cooking food items as per operator. , , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. Metal scrubbers may be used for cleaning utensils at the dishwashing area.