Palgong Tea

- Damp and slightly dirty cloths are being used and stored on the counter. , , Ensure cloths are stored in a sanitizer bucket or once they become dirty or wet, get a new cloth.

High risk sauces are sitting on top of ice rather than being fully submerged in the ice to keep them cold. , , Ensure high risk foods are kept at 4 Celsius or less. Keep high risk sauces fully submerged in an ice water bath to maintain the temperature.

- Large utensil stored in hand sink. , , Ensure the hand sink is only used for handwashing. Do not store utensils inside the sink.