4205 102 Avenue NW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 mars 2026
ConformeYes (corrected during inspection) - there was minimal (0 to 10ppm) chlorine sanitizer concentration in the bar glass-washer, with the required minimum amount to be at 100ppm concentration. This was adjusted at time of inspection. The operator is to ensure regular maintenance of the bar glass-washer (alongside the kitchen commercial dishwasher).
Yes (corrected during inspection) - chlorine test strips were not available for use at the bar glass-washer. The operator and staff are to 'check' and measure the chlorine sanitizer concentration once per work day, with the required amount of chlorine concentration to be at minimum of 100ppm. This was corrected at time of inspection.
Yes (corrected during inspection)- the posted Food Handling Permit was an expired version (dated to September 30, 2025), with the current version of the Food Handling Permit (expiry date September 30, 2026) to be continually posted in a conspicuous location, visible to the public. This was corrected at time of inspection.
Ottewell Curling Club se trouve dans le quartier GOLD BAR. GOLD BAR, Edmonton compte 11 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 7 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 23 octobre 2023, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
Yes (corrected during inspection) - there was minimal (0 to 10ppm) chlorine sanitizer concentration in the bar glass-washer, with the required minimum amount to be at 100ppm concentration. This was adjusted at time of inspection. The operator is to ensure regular maintenance of the bar glass-washer (alongside the kitchen commercial dishwasher).
Yes (corrected during inspection) - chlorine test strips were not available for use at the bar glass-washer. The operator and staff are to 'check' and measure the chlorine sanitizer concentration once per work day, with the required amount of chlorine concentration to be at minimum of 100ppm. This was corrected at time of inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W 1719
GOLD BAR
Yes (corrected during inspection)- the posted Food Handling Permit was an expired version (dated to September 30, 2025), with the current version of the Food Handling Permit (expiry date September 30, 2026) to be continually posted in a conspicuous location, visible to the public. This was corrected at time of inspection.
Aucune infraction