104 - 4632 Gateway Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Osmow's Shawarma is in the CALGARY TRAIL NORTH neighbourhood. CALGARY TRAIL NORTH, Edmonton has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 53 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kittens' Mittens Child Care Square - Kitchen
CALGARY TRAIL NORTH
This restaurant has been inspected 6 times since February 28, 2025, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Available sanitizer solution tested with test strips and noted to be at 0 ppm. Sanitizer solution was immediately refreshed during the visit.
Paper towel dispenser was noted to be in disrepair (front cover missing). Please ensure paper towel dispenser is fixed/repaired, to protect paper towel from contamination and for easy cleaning/maintenance.
No violations
4 violations
-One Quat sanitizer solution container stored under the prep table was measured at 0 ppm, while two containers at the service counter also measured 0 ppm., , -All Quats sanitizer solutions were changed to ensure the minimum concentration of 200ppm is reached.
a. A staff member was observed washing hands with water only, without soap., b. Staff were observed not washing their hands between glove changes., , -Proper handwashing procedures and glove use requirements were reviewed. Hands must be washed as often as necessary, with soap and running water, including between glove changes.
-There was no probe thermometer available for monitoring the internal temperature of meat during cooking and reheating., -A probe thermometer must be available and used to verify internal temperatures during these processes.
No violations
1 violation
Rear door requires weatherstripping.
-The knife sharpener on the prep table had food particles in its crevices., , -It was sent for washing and sanitizing. Utensils must be cleaned and sanitized in a manner that removes contamination.