6 - 3630 153 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 29, 2026
1. Observed unopened frozen meat products being thawed in the stagnant water inside the 3-compartment sink., 2. Observed a rack of unopened meat products at room temperature., , The temperature of the meat products was measured to be at 10*C., , Correction:, -The rack of meat products was placed inside the cooler during the inspection., -Education on proper thawing methods provided to the staff onsite., -Ensure that the frozen meat products are thawed inside the cooler the night before OR under the constant cold running water.
Osmow's is in the GORMAN neighbourhood. GORMAN, Edmonton has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 30 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Circle K 22734 - Food
EBBERS
This restaurant has been inspected 9 times since October 13, 2023, with 4 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
1. Observed unopened frozen meat products being thawed in the stagnant water inside the 3-compartment sink., 2. Observed a rack of unopened meat products at room temperature., , The temperature of the meat products was measured to be at 10*C., , Correction:, -The rack of meat products was placed inside the cooler during the inspection., -Education on proper thawing methods provided to the staff onsite., -Ensure that the frozen meat products are thawed inside the cooler the night before OR under the constant cold running water.
No violations
No violations
2 violations
The last pest control inspection was conducted June 2024, per the records available. , , ** Start conducting monthly pest control inspections and have records onsite for proof., ** Submit records for the month of March.
The public toilet was observed to be clogged during the inspection. An "out of order" signage was available at the door. , , ** Repair area listed above.
4 violations
High risk foods were observed cooling at room temperature. Appropriate timer to track how long the food will remain in the temperature danger zone was not observed. , , Once notified, the food was placed in a cooler and staff onsite were educated about proper food handling practices. Timer is available onsite and will be used moving forward.
The last pest control inspection was conducted June 2024, per the records available. , , ** Start conducting monthly pest control inspections and have records onsite for proof., ** Submit records for the month of March.
The public toilet was observed to be clogged during the inspection. An "out of order" signage was available at the door. , , ** Repair area listed above.
No violations
1 violation
The ventilation canopy has a build up of grease.
2 violations
The meat scoop is being stored improperly.
The ventilation canopy has a build up of grease.
2 violations
A timer is required to ensure foods are properly cooled within the required time period.
The ventilation canopy has a build up of grease.
Accumulation of food debris was observed throughout the kitchen. , , ** Conduct deep cleaning and sanitation.