5 - 10020 Jasper Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 7, 2024
Mouse droppings are present in all back storage rooms/areas., , - Remove equipment from the wall and clean all mice droppings in the food premise. All shelves in the food premise need to be clean., - Remove any unused items in the facility that create harborage sites for pest., - Identify and closed up all mice holes on walls, floor and ceiling in the food premise to prevent pest entry. Lots of holes noted on the floor in the back food storage area/hallway. Use concrete and dry wall to close up all mice holes noted on the floor and walls in the back storage rooms/ areas. Do not use spray foam., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection., - Ensure all exit doors to the facility have proper weather stripping to prevent pest entry., - Store all foods off the ground to allow for better pest monitoring.
Multiple mouse holes (nesting sites) were noted on the floor in the hallway back storage area and walls in the storage rooms and food store., , All open holes, such as in the walls and floor of the premise must be sealed with pest proof material to prevent entry of mice into the premises.
Orbits Convenience - Food Store is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 586 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 16, 2026, there are 459 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Second Cup Coffee Co.
DOWNTOWN
This restaurant has been inspected 6 times since November 21, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
Mouse droppings are present in all back storage rooms/areas., , - Remove equipment from the wall and clean all mice droppings in the food premise. All shelves in the food premise need to be clean., - Remove any unused items in the facility that create harborage sites for pest., - Identify and closed up all mice holes on walls, floor and ceiling in the food premise to prevent pest entry. Lots of holes noted on the floor in the back food storage area/hallway. Use concrete and dry wall to close up all mice holes noted on the floor and walls in the back storage rooms/ areas. Do not use spray foam., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection., - Ensure all exit doors to the facility have proper weather stripping to prevent pest entry., - Store all foods off the ground to allow for better pest monitoring.
Multiple mouse holes (nesting sites) were noted on the floor in the hallway back storage area and walls in the storage rooms and food store., , All open holes, such as in the walls and floor of the premise must be sealed with pest proof material to prevent entry of mice into the premises.
3 violations
Mouse droppings are present in all back storage rooms/areas., , - Remove equipment from the wall and clean all mice droppings in the food premise. All shelves in the food premise need to be clean., - Remove any unused items in the facility that create harborage sites for pest., - Identify and closed up all mice holes on walls, floor and ceiling in the food premise to prevent pest entry. Lots of holes noted on the floor in the back food storage area/hallway. Use concrete and dry wall to close up all mice holes noted on the floor and walls in the back storage rooms/ areas. Do not use spray foam., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection., - Ensure all exit doors to the facility have proper weather stripping to prevent pest entry., - Store all foods off the ground to allow for better pest monitoring.
Multiple mouse holes (nesting sites) were noted on the floor in the hallway back storage area and walls in the storage rooms and food store., , All open holes, such as in the walls and floor of the premise must be sealed with pest proof material to prevent entry of mice into the premises.
2 violations
Mouse droppings are present in all back storage rooms/areas., , - Remove equipment from the wall and clean all mice droppings in the food premise. All shelves in the food premise need to be clean., - Remove any unused items in the facility that create harborage sites for pest., - Identify and closed up all mice holes on walls, floor and ceiling in the food premise to prevent pest entry. Lots of holes noted on the floor in the back food storage area/hallway. Use concrete and dry wall to close up all mice holes noted on the floor and walls in the back storage rooms/ areas. Do not use spray foam., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection., - Ensure all exit doors to the facility have proper weather stripping to prevent pest entry., - Store all foods off the ground to allow for better pest monitoring.
Multiple mouse holes (nesting sites) were noted on the floor in the hallway back storage area and walls in the storage rooms and food store., , All open holes, such as in the walls and floor of the premise must be sealed with pest proof material to prevent entry of mice into the premises.
2 violations
Mouse droppings are present in all back storage rooms/areas., , - Remove equipment from the wall and clean all mice droppings in the food premise. All shelves in the food premise need to be clean., - Remove any unused items in the facility that create harborage sites for pest., - Identify and closed up all mice holes on walls, floor and ceiling in the food premise to prevent pest entry. Lots of holes noted on the floor in the back food storage area/hallway. Use concrete and dry wall to close up all mice holes noted on the floor and walls in the back storage rooms/ areas. Do not use spray foam., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection., - Ensure all exit doors to the facility have proper weather stripping to prevent pest entry., - Store all foods off the ground to allow for better pest monitoring.
Multiple mouse holes (nesting sites) were noted on the floor in the hallway back storage area and walls in the storage rooms and food store., , All open holes, such as in the walls and floor of the premise must be sealed with pest proof material to prevent entry of mice into the premises.
5 violations
Multiple prepackaged foods on shelves and cardboard boxes in the storage rooms had holes in the packaging and contaminated with mouse droppings and urine., , Remove and discard all prepackaged foods contaminated with mice urine and droppings in the storage rooms.
Mouse droppings are present in all back storage rooms/areas., , - Remove equipment from the wall and clean all mice droppings in the food premise. All shelves in the food premise need to be clean., - Remove any unused items in the facility that create harborage sites for pest., - Identify and closed up all mice holes on walls, floor and ceiling in the food premise to prevent pest entry. Lots of holes noted on the floor in the back food storage area/hallway. Use concrete and dry wall to close up all mice holes noted on the floor and walls in the back storage rooms/ areas. Do not use spray foam., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection., - Ensure all exit doors to the facility have proper weather stripping to prevent pest entry., - Store all foods off the ground to allow for better pest monitoring.
4 violations
Multiple prepackaged foods on shelves and cardboard boxes in the storage rooms had holes in the packaging and contaminated with mouse droppings and urine., , Remove and discard all prepackaged foods contaminated with mice urine and droppings in the storage rooms.
Mouse droppings are present in all back storage rooms/areas., , - Remove equipment from the wall and clean all mice droppings in the food premise. All shelves in the food premise need to be clean., - Remove any unused items in the facility that create harborage sites for pest., - Identify and closed up all mice holes on walls, floor and ceiling in the food premise to prevent pest entry. Lots of holes noted on the floor in the back food storage area/hallway. Use concrete and dry wall to close up all mice holes noted on the floor and walls in the back storage rooms/ areas. Do not use spray foam., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection., - Ensure all exit doors to the facility have proper weather stripping to prevent pest entry., - Store all foods off the ground to allow for better pest monitoring.
The 2-compartment sink drain system is in disrepair. Grey water backup was observed inside the sink., Contact a plumber to fix the plumbing issue.
No pest records are available for inspection., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection.
There is a gap between the back exit door bottom and the floor., Install weatherstripping on the back exit door to prevent pest entry.
Multiple mouse holes (nesting sites) were noted on the floor in the hallway back storage area and walls in the storage rooms and food store., , All open holes, such as in the walls and floor of the premise must be sealed with pest proof material to prevent entry of mice into the premises.
No pest records are available for inspection., - Contact a licensed pest control company to set out traps throughout the food premise. Active pest monitoring is required, and pest records must be maintained onsite and made available during health inspection.
Multiple mouse holes (nesting sites) were noted on the floor in the hallway back storage area and walls in the storage rooms and food store., , All open holes, such as in the walls and floor of the premise must be sealed with pest proof material to prevent entry of mice into the premises.