9984 29 A Avenue NW · PARSONS INDUSTRIAL
15 octobre 2025
RéussiAucune infraction trouvée
Olive Me se trouve dans le quartier PARSONS INDUSTRIAL. PARSONS INDUSTRIAL, Edmonton compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 45 (79%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 5 juillet 2024, avec 6 réussites et 1 fermeture au dossier.
** - cleaning required on the floors in the back area by overhead doors, ** - tires, kiddie pool and items not related to the operation of a food facility were noted onsite. Please remove. Only items required for the operation of a food facility are required to be onsite and must be stored in a manner so that daily and/or regular thorough cleaning can be conducted.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
** - fuzz and debris were noted in the smaller walk in cooler - please thoroughly clean and sanitize
** - cleaning required on the floors in the back area by overhead doors, ** - tires, kiddie pool and items not related to the operation of a food facility were noted onsite. Please remove. Only items required for the operation of a food facility are required to be onsite and must be stored in a manner so that daily and/or regular thorough cleaning can be conducted.
No readily made food contact sanitizer is observed. Ensure that a 100 ppm bleach/chlorine or 200 ppm QUAT sanitizer is readily available at all times. The operator prepared a 100 ppm bleach/chlorine sanitizer during the inspection.
The written pest control record is not being maintained. Ensure that written pest control reports are being maintained to reflect pest control activities on-site. The operator completed a written pest control report during the inspection.
The food permit is posted in an area where the public can not view it. , Ensure that the food permit is posted where the public can see it.
No valid food safety certificate is observed for someone in care and control of the facility. , Ensure that a valid food safety certificate is provided for someone in care and control of the facility.