Oil Lamp Unique Dining

The chlorine sanitizer pail by the handwashing sink measured 0ppm. Requested operator refill and remake solution. Retested concentration was acceptable (100ppm). , , The chlorine sanitizer concentration in the bar area was too concentrated (1000ppm). Requested operator remake solution with correct dilution of chlorine and water., , Please ensure sanitizer concentrations are monitored at all times for both locations and an acceptable concentration of 100ppm is maintained.

Several food products on the kitchen countertops and in the upright cooler unit were not covered. Informed operator who put lids and covers on products. Please ensure products are covered at all times to prevent contamination.

The initial measured concentration of the low temperature chemical dishwasher was 0ppm. Observed that the sanitizer pail was close to empty. Operator replaced with new pail and retested concentration of the dishwasher after cycle was rerun was acceptable (100ppm). Please ensure the dishwasher concentration is routinely monitored and sanitizer concentration levels in the pail checked and replaced when necessary.

**April 14, 2026 - Violation was still outstanding. The currently posted food handling permit is outdated. Please ensure a new valid food handling permit is posted onsite. , , Permit that expired in 2024 was posted., , Please post current permit in area visible to customers.