20015 Lessard Road NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 juin 2026
Non conformeThe facility uses chlorine sanitizer. The sanitizer concentration was tested to be satisfactory (100PPM). , Please obtain appropriate sanitizer test kit to check the concentration. , , November 5, 2026 - QUAT sanitizer test strips were not available. Please obtain sanitizer test strips to verify sanitizer concentration.
NV 199 Street Restaurant and Bar se trouve dans le quartier EDGEMONT. EDGEMONT, Edmonton compte 31 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 24 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 9 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
The facility uses chlorine sanitizer. The sanitizer concentration was tested to be satisfactory (100PPM). , Please obtain appropriate sanitizer test kit to check the concentration. , , November 5, 2026 - QUAT sanitizer test strips were not available. Please obtain sanitizer test strips to verify sanitizer concentration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Marble Slab Creamery C226
EDGEMONT
5 infractions
Sanitizer spray bottles were not labeled. Please ensure all chemicals are properly labeled to prevent misuse. The bottles were then labeled onsite.
1. Garlic butter not in immediate use was left out by the cooking area and probed at 24.5C. Keep high-risk foods below 4C or above 60C. Discard high-risk foods kept at room temperature for over 2 hours. The operator discarded the garlic butter onsite., , 2. The ice bath in the open kitchen area was not filled with enough ice to properly keep foods, mainly cut vegetables, cold. Food temperatures measured between 4–14C. Please ensure the ice level is maintained up to the top of the food containers to keep items at or below 4C. Ice was then replenished.
QUAT sanitizer test strips were not available. Please obtain sanitizer test strips to verify sanitizer concentration.
The displayed food handling permit was expired. Please display the current permit.
Minor food debris/dust noted on dishes nearby dishwashing area. The operator indicated that the dishes are not in regular use. Please clean and maintain this area.
1 infraction
Walk in cooler - condenser dripping. Operator have already reach out to tech to have it rechecked.