8708 109 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Nosh is in the GARNEAU neighbourhood. GARNEAU, Edmonton has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 101 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 25, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
2026-03-10, Recommended cleaning in the cabinetry completed. , , Professional cleaning for the hood scheduled in April - follow-up to be completed through email., ______________________, 2026-03-03, 1. Food debris observed in the cabinetry below the handwashing sink and in the garbage cabinet (in the cookline)., , 2. The canopy filters were greasy & the hood vent had last been professionally cleaned in 2019.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
La Poutine
GARNEAU
5 violations
2026-03-03, Staff were unable to locate chlorine test strips., ____________________, 2025-07-25, No chlorine test strips were available., , Purchase chlorine test strips.
2026-03-03, Staff were uncertain of pest control measures/efforts. To be monitored at the reinspection., ___________________, 2025-07-25, Monthly pest control report was not available., , Ensure that you are maintaining monthly pest control records.
Food handling permit was not posted on public display.
1. One plastic insert in metal storage rack next to dishwashing area was melted/damaged and no longer smooth and washable. CDI: item discarded., , 2. A disposable container was being used as a scoop and left in the bulk rice supply. CDI: discarded.
1. Food debris observed in the cabinetry below the handwashing sink and in the garbage cabinet (in the cookline)., , 2. The canopy filters were greasy & the hood vent had last been professionally cleaned in 2019.
4 violations
Chlorine santizer had a concentration >500ppm. , , Maintain the concentration 100ppm so that it is a non-rinse chemical on food contact surfaces.
High temperature dishwasher was ran 3 times. The maximum temperature reached was 62C., , Ensure the dishwasher is reaching at least 71C at dishlevel.
No chlorine test strips were available., , Purchase chlorine test strips.
Monthly pest control report was not available., , Ensure that you are maintaining monthly pest control records.