EdmontonMILL WOODS TOWN CENTRE
2605 66 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 mars 2026
Recent pest control record was not maintained.
Noodle Xtreme se trouve dans le quartier MILL WOODS TOWN CENTRE. MILL WOODS TOWN CENTRE, Edmonton compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 août 2026, 48 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Marble Slab Creamery
MILL WOODS TOWN CENTRE
Ce restaurant a été inspecté 5 fois depuis le 1 décembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Recent pest control record was not maintained.
6 infractions
A sanitizer solution was not prepared., , Water in cloth bucket was dirty. Please replace water when soiled.
Unwrapped green onion cakes are being stored directly on bottom of the freezer. Please ensure that they are probably packaged to prevent contamination.
A bin of chicken breasts in water was sitting at room temperature. Internal temperature was 15.8 Celsius. Operator indicated that it’s been here since last night. Do not thaw foods at room temperature. Operator instructed to discard chicken.
Recent pest control record was not maintained.
Half cooler north of Cook line has meat juice It doesn’ yeah this cooling at the bottom. Please clean., , Hood fan and hood fan greets have a buildup of debris. Please clean regularly., , Rice cooker insert non-stick lining is peeling. Do not use. Replacement required., , Coolers require cleaning. Special attention is required along tracks of cooler doors.
Cleaning required on floor under half cooler. Cleaning required under sinks and trailer racks of dish dishwashing area., , Cleaning schedule is not in use.
1 infraction
Floor tiles by the dishwasher were missing. Water is pooling in the gaps.
5 infractions
A sanitizer solution was not available upon arrival.
Bag of rice stored directly on the ground. , , Rice cooker was on the ground.
A bucket of raw chicken was left to thaw at room temperature overnight, which is not appropriate. Do not leave food on floor under the 3 compartment sink. Chicken was 22C. Discarded.
Floor tiles by the dishwasher were missing. Water is pooling in the gaps.
6 infractions
A sanitizer solution was not available upon arrival.
Raw meat is stored above ready to eat foods in coolers. , , Shrimp stored in colander with holes directly on food prep table, which may lead to contamination of allergens. , , Bag of rice stored directly on the ground.
High risk food was being left at room temperature on prep table. , , Meat and bag of lemongrass was thawing at room temperature. , , High risk foods, including meats, shrimp, cut vegetables, stock and sauces are being kept at room temperature during busy times, which is not permitted.
The fume canopy filters require cleaning., Grime build up noted under shelving and equipment. , , , -No written sanitation records were available at the facility during the inspection., , , The area under the dishwashing sinks was cluttered and dirty. Clean , , The back storage room requires cleaning.
Dishwasher read 0 ppm Chlorine.
Floor tiles by the dishwasher were missing. Water is pooling in the gaps.
The fume canopy filters require cleaning., Grime build up noted under shelving and equipment. , , , -No written sanitation records were available at the facility during the inspection., ,