646 - 3803 Calgary Trail NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Nomiya Sushi & Ramen Restaurant is in the CALGARY TRAIL SOUTH neighbourhood. CALGARY TRAIL SOUTH, Edmonton has 89 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 18, 2026, there are 85 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dollar Tree 40082
CALGARY TRAIL SOUTH
This restaurant has been inspected 10 times since June 13, 2023, with 4 in compliance, 6 not in compliance, and 0 closures on record.
No violations
2 violations
**-The weather stripping at the back door was in disrepair with a hole that would permit pest entry. Replace damaged weather stripping and seal all openings to prevent pests and vermin entry., Status: Outstanding.
**- The dough cutter still requires cleaning., Status: Outstanding., -The salamander broiler on cookline and rack was cleaned., Status: Corrected.
10 violations
**-Wet dirty cleaning cloths were left on counter. Soiled cleaning cloths must be stored in a sanitizing solution when not in use.
**-Bowl of raw meat was stacked directly on another bowl of raw meat without a protective barrier. Use lids or protective barriers to separate stacked food containers. , **-Raw meat was stored in the cooler beside ready to eat lemon fruit. Store raw meat at the base (bottom shelf) on the cooler.
**-Cut vegetable was sitting on the counter in the back kitchen with temperature at 15 degrees Celsius. Chef mentioned he was preparing it before the lunch rush. Please ensure cut vegetables stays in cooler until ready for use.
No violations
1 violation
Gap between floor and the door observed on both the back doors, potential for pest entry. Please ensure the screen is in good repair.
No violations
2 violations
, 2024-01-26, Below violation not yet corrected., ______________, 2024-01-16, The hand sink in the sushi area had a squeeze bottle with soap so staff much grip the entire bottle to dispense soap. ACTION: obtain pump style dispenser for the sushi area hand sink., , The hand sink in the bar area was not equipped with paper towel. ACTION: ensure soap & paper towel are available at all times at all hand sinks. , , The hand sink by the noodle prep area did not have paper towel immediately nearby. ACTION: ensure soap & paper towel are available at the indicated hand sink at all times.
, 2024-01-26, Below violation not yet corrected., ______________, 2024-01-16, Utensils (including probe thermometer) & utensil holders next to the cookline (close to dishwashing area) were visibly dirty/greasy. ACTION: conduct deep clean of the equipment stored in the holders & this area.
3 violations
The hand sink in the sushi area had a squeeze bottle with soap so staff much grip the entire bottle to dispense soap. ACTION: obtain pump style dispenser for the sushi area hand sink., , The hand sink in the bar area was not equipped with paper towel. ACTION: ensure soap & paper towel are available at all times at all hand sinks. , , The hand sink by the noodle prep area did not have paper towel immediately nearby. ACTION: ensure soap & paper towel are available at the indicated hand sink at all times.
, Expired food handling permit is on display. ACTION REQUIRED: post current food handling permit on public display.
, Utensils (including probe thermometer) & utensil holders next to the cookline (close to dishwashing area) were visibly dirty/greasy. ACTION: conduct deep clean of the equipment stored in the holders & this area.
No violations
3 violations
1) A personal tea cup was seen in a cooler in a shelf where food for the facility was stored. The cup was moved to a designated area for staff food items during the inspection. , , Ensure all personal food items including personal cups are stored away from food used for the facility to prevent food contamination.
1) An ice scoop was found stored in ice. The scoop was removed during the inspection. Ensure that ice scoops are stored in a separate container when not in use and cleaned and sanitized regularly. Ice is a ready to eat food that commonly gets contaminated and leads to foodbourne illness.
1) A curtain that is used in the food prep area was found dirty. Ensure that the curtain is cleaned and sanitized regularly to prevent food contamination., , June 13, 2023 The curtain that was used as divider between the kitchen and the dining area was changed. The operator will be cleaning the curtains every week.
**-The hand washing sink in the back kitchen was inaccessible for handwashing as it was obstructed utensil stored on it and a white pail in front of it. Remove all obstruction and ensure handwashing sink is always accessible for hand washing.
**-Handwashing sink at the back kitchen had no supply of soap. Please ensure there is adequate supply of soap at handwashing sink.
**-Scoops with high touch surfaces(handle) were stored in contact with bulk food supply (flour, rice). Remove and store scoop outside food containers
**-Staff personal item such as handbag was observed on food prep counter at the back kitchen. Please remove all personal items from food preparation and storage areas.
**-The weather stripping at the back door was in disrepair with a hole that would permit pest entry. Replace damaged weather stripping and seal all openings to prevent pests and vermin entry.
**-Manufacturers disposable plastic wrap remained on the food measuring scale. Please remove the plastic cover to allow for proper cleaning and sanitation of equipment.
**-Grease, dust and dirt accumulation observed around the underside of the rack on the salamander broiler on cookline. The following equipment also had buildup of grease, dust and /or food debris:, Exhaust canopy, utensils storage rack and tiles at the end of the cook line, cooler door handles, dough cutter and cutting board at the back kitchen and on top of mechanical dishwasher. , Please clean and sanitize all food contact and non-food contact surfaces., **-Black moldlike substance observed around the dishwashing sink. Please ensure dishwashing sink is in clean and sanitary condition.