Nomiya Sushi & Ramen Restaurant

**-Wet dirty cleaning cloths were left on counter. Soiled cleaning cloths must be stored in a sanitizing solution when not in use.

**-Bowl of raw meat was stacked directly on another bowl of raw meat without a protective barrier. Use lids or protective barriers to separate stacked food containers. , **-Raw meat was stored in the cooler beside ready to eat lemon fruit. Store raw meat at the base (bottom shelf) on the cooler.

**-Cut vegetable was sitting on the counter in the back kitchen with temperature at 15 degrees Celsius. Chef mentioned he was preparing it before the lunch rush. Please ensure cut vegetables stays in cooler until ready for use.

**-The hand washing sink in the back kitchen was inaccessible for handwashing as it was obstructed utensil stored on it and a white pail in front of it. Remove all obstruction and ensure handwashing sink is always accessible for hand washing.

**-Handwashing sink at the back kitchen had no supply of soap. Please ensure there is adequate supply of soap at handwashing sink.

**-Scoops with high touch surfaces(handle) were stored in contact with bulk food supply (flour, rice). Remove and store scoop outside food containers

**-Staff personal item such as handbag was observed on food prep counter at the back kitchen. Please remove all personal items from food preparation and storage areas.

**-The weather stripping at the back door was in disrepair with a hole that would permit pest entry. Replace damaged weather stripping and seal all openings to prevent pests and vermin entry.

**-Manufacturers disposable plastic wrap remained on the food measuring scale. Please remove the plastic cover to allow for proper cleaning and sanitation of equipment.

**-Grease, dust and dirt accumulation observed around the underside of the rack on the salamander broiler on cookline. The following equipment also had buildup of grease, dust and /or food debris:, Exhaust canopy, utensils storage rack and tiles at the end of the cook line, cooler door handles, dough cutter and cutting board at the back kitchen and on top of mechanical dishwasher. , Please clean and sanitize all food contact and non-food contact surfaces., **-Black moldlike substance observed around the dishwashing sink. Please ensure dishwashing sink is in clean and sanitary condition.

Gap between floor and the door observed on both the back doors, potential for pest entry. Please ensure the screen is in good repair.