7443 Roper Road NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 22, 2025
Bleach/chlorine test strips were observed to be expired. , Ensure new bleach/chlorine test strips are acquired.
No written pest control documentation is being maintained. , Ensure written pest control documentation is completed and maintained.
1. A buildup of grime was observed on the walk-in cooler and walk-in freezer doors. , 2. A buildup of grime was observed on light switches in the main food prep area. , 3. A buildup of grime was observed on the walls in the dishwashing area. , 4. No written cleaning checklist was observed. , 1-3. Ensure that the indicated areas are cleaned and sanitized. , 4. Ensure a written cleaning checklist is completed and maintained onsite to help facilitate effective cleaning and sanitizing.
Ninja Noodle is in the ROPER INDUSTRIAL neighbourhood. ROPER INDUSTRIAL, Edmonton has 30 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 22 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Loft Thai Eatery
MCINTYRE INDUSTRIAL
This restaurant has been inspected 9 times since July 6, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
3 violations
Bleach/chlorine test strips were observed to be expired. , Ensure new bleach/chlorine test strips are acquired.
No written pest control documentation is being maintained. , Ensure written pest control documentation is completed and maintained.
1. A buildup of grime was observed on the walk-in cooler and walk-in freezer doors. , 2. A buildup of grime was observed on light switches in the main food prep area. , 3. A buildup of grime was observed on the walls in the dishwashing area. , 4. No written cleaning checklist was observed. , 1-3. Ensure that the indicated areas are cleaned and sanitized. , 4. Ensure a written cleaning checklist is completed and maintained onsite to help facilitate effective cleaning and sanitizing.
5 violations
Bleach/chlorine sanitizer in a spray bottle was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Bleach/chlorine test strips were observed to be expired. , Ensure new bleach/chlorine test strips are acquired.
No written pest control documentation is being maintained. , Ensure written pest control documentation is completed and maintained.
No violations
3 violations
Sanitizer solution (recorded 100ppm chlorine) held inside a Windex-labeled spray bottle.
Food debris and grease accumulation observed on the surfaces of the cooking and deep-frying appliances.
Grease accumulation observed underneath cooking and deep-frying appliances.
1 violation
Cookline prep cooler that held processed vegetables, and precooked noodles recorded 10-12C.
No violations
4 violations
Front of house area. Personal phone noted on the food preparation surface of the cooking line., Back of house area. Personal items (keys, personal beverages) noted on the food preparation surfaces.
Back food preparation area. Containers of sauces did not have lids/covers in place.
Front service area. Customer utensils were stored with the eating-ends pointed upwards.
No violations
1 violation
Food debris accumulation noted on the exterior surfaces of cooking appliances (deep fryer) in the front of house.
Several pieces of cardboard were observed on the lower shelving across from the walk-in cooler. , Ensure the cardboard is removed to render the surface smooth and easy to clean.
1. A buildup of grime was observed on the support legs of the dishwashing sink. , 2. A buildup of grime was observed on the walk-in cooler and walk-in freezer doors. , 3. A buildup of food debris was observed in corners beneath the equipment in the front service area. , 4. A buildup of grime was observed on light switches in the main food prep area. , 5. A buildup of grime was observed on the walls in the dishwashing area. , 6. No written cleaning checklist was observed. , 1-5. Ensure that the indicated areas are cleaned and sanitized. , 6. Ensure a written cleaning checklist is completed and maintained onsite to help facilitate effective cleaning and sanitizing.
Back of house area. Food debris noted on the wall above the hot holding unit. Grease and food debris noted underneath the 3 compartment sink.