7443 Roper Road NW · ROPER INDUSTRIAL
September 22, 2025
PassBleach/chlorine test strips were observed to be expired. , Ensure new bleach/chlorine test strips are acquired.
No written pest control documentation is being maintained. , Ensure written pest control documentation is completed and maintained.
1. A buildup of grime was observed on the walk-in cooler and walk-in freezer doors. , 2. A buildup of grime was observed on light switches in the main food prep area. , 3. A buildup of grime was observed on the walls in the dishwashing area. , 4. No written cleaning checklist was observed. , 1-3. Ensure that the indicated areas are cleaned and sanitized. , 4. Ensure a written cleaning checklist is completed and maintained onsite to help facilitate effective cleaning and sanitizing.
Ninja Noodle is in the ROPER INDUSTRIAL neighbourhood. ROPER INDUSTRIAL, Edmonton has 29 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 21 (72%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since November 15, 2024, with 4 passes and 0 closures on record.
Bleach/chlorine test strips were observed to be expired. , Ensure new bleach/chlorine test strips are acquired.
No written pest control documentation is being maintained. , Ensure written pest control documentation is completed and maintained.
1. A buildup of grime was observed on the walk-in cooler and walk-in freezer doors. , 2. A buildup of grime was observed on light switches in the main food prep area. , 3. A buildup of grime was observed on the walls in the dishwashing area. , 4. No written cleaning checklist was observed. , 1-3. Ensure that the indicated areas are cleaned and sanitized. , 4. Ensure a written cleaning checklist is completed and maintained onsite to help facilitate effective cleaning and sanitizing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Bleach/chlorine sanitizer in a spray bottle was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Bleach/chlorine test strips were observed to be expired. , Ensure new bleach/chlorine test strips are acquired.
No written pest control documentation is being maintained. , Ensure written pest control documentation is completed and maintained.
Several pieces of cardboard were observed on the lower shelving across from the walk-in cooler. , Ensure the cardboard is removed to render the surface smooth and easy to clean.
1. A buildup of grime was observed on the support legs of the dishwashing sink. , 2. A buildup of grime was observed on the walk-in cooler and walk-in freezer doors. , 3. A buildup of food debris was observed in corners beneath the equipment in the front service area. , 4. A buildup of grime was observed on light switches in the main food prep area. , 5. A buildup of grime was observed on the walls in the dishwashing area. , 6. No written cleaning checklist was observed. , 1-5. Ensure that the indicated areas are cleaned and sanitized. , 6. Ensure a written cleaning checklist is completed and maintained onsite to help facilitate effective cleaning and sanitizing.
Sanitizer solution (recorded 100ppm chlorine) held inside a Windex-labeled spray bottle.
Food debris and grease accumulation observed on the surfaces of the cooking and deep-frying appliances.
Grease accumulation observed underneath cooking and deep-frying appliances.