7443 Roper Road NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 septembre 2025
Bleach/chlorine test strips were observed to be expired. , Ensure new bleach/chlorine test strips are acquired.
No written pest control documentation is being maintained. , Ensure written pest control documentation is completed and maintained.
1. A buildup of grime was observed on the walk-in cooler and walk-in freezer doors. , 2. A buildup of grime was observed on light switches in the main food prep area. , 3. A buildup of grime was observed on the walls in the dishwashing area. , 4. No written cleaning checklist was observed. , 1-3. Ensure that the indicated areas are cleaned and sanitized. , 4. Ensure a written cleaning checklist is completed and maintained onsite to help facilitate effective cleaning and sanitizing.
Ninja Noodle se trouve dans le quartier ROPER INDUSTRIAL. ROPER INDUSTRIAL, Edmonton compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 22 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Loft Thai Eatery
MCINTYRE INDUSTRIAL
Ce restaurant a été inspecté 9 fois depuis le 6 juillet 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
3 infractions
Bleach/chlorine test strips were observed to be expired. , Ensure new bleach/chlorine test strips are acquired.
No written pest control documentation is being maintained. , Ensure written pest control documentation is completed and maintained.
1. A buildup of grime was observed on the walk-in cooler and walk-in freezer doors. , 2. A buildup of grime was observed on light switches in the main food prep area. , 3. A buildup of grime was observed on the walls in the dishwashing area. , 4. No written cleaning checklist was observed. , 1-3. Ensure that the indicated areas are cleaned and sanitized. , 4. Ensure a written cleaning checklist is completed and maintained onsite to help facilitate effective cleaning and sanitizing.
5 infractions
Bleach/chlorine sanitizer in a spray bottle was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Bleach/chlorine test strips were observed to be expired. , Ensure new bleach/chlorine test strips are acquired.
No written pest control documentation is being maintained. , Ensure written pest control documentation is completed and maintained.
Aucune infraction
3 infractions
Sanitizer solution (recorded 100ppm chlorine) held inside a Windex-labeled spray bottle.
Food debris and grease accumulation observed on the surfaces of the cooking and deep-frying appliances.
Grease accumulation observed underneath cooking and deep-frying appliances.
1 infraction
Cookline prep cooler that held processed vegetables, and precooked noodles recorded 10-12C.
Aucune infraction
4 infractions
Front of house area. Personal phone noted on the food preparation surface of the cooking line., Back of house area. Personal items (keys, personal beverages) noted on the food preparation surfaces.
Back food preparation area. Containers of sauces did not have lids/covers in place.
Front service area. Customer utensils were stored with the eating-ends pointed upwards.
Aucune infraction
1 infraction
Food debris accumulation noted on the exterior surfaces of cooking appliances (deep fryer) in the front of house.
Several pieces of cardboard were observed on the lower shelving across from the walk-in cooler. , Ensure the cardboard is removed to render the surface smooth and easy to clean.
1. A buildup of grime was observed on the support legs of the dishwashing sink. , 2. A buildup of grime was observed on the walk-in cooler and walk-in freezer doors. , 3. A buildup of food debris was observed in corners beneath the equipment in the front service area. , 4. A buildup of grime was observed on light switches in the main food prep area. , 5. A buildup of grime was observed on the walls in the dishwashing area. , 6. No written cleaning checklist was observed. , 1-5. Ensure that the indicated areas are cleaned and sanitized. , 6. Ensure a written cleaning checklist is completed and maintained onsite to help facilitate effective cleaning and sanitizing.
Back of house area. Food debris noted on the wall above the hot holding unit. Grease and food debris noted underneath the 3 compartment sink.