14125 136A Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Niginan Housing Ventures McArthur - Kitchen is in the MCARTHUR INDUSTRIAL neighbourhood. MCARTHUR INDUSTRIAL, Edmonton has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 17, 2026, there are 18 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 10 times since July 2, 2023, with 6 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
No violations
No violations
1 violation
Handwashing station was impeded by the cereal cart making it difficult to access the handwash station. Paper towel dispenser was empty.
2 violations
, , There was a tray of wrapped sandwiches present in the kitchen. The temperature of the sandwiches measured 24 degrees Celsius. , , The sandwiches were discarded by the employee. , , Ensure the sandwiches (and other cooked foods) are stored either at/below 4 degrees Celsius or above 60 degrees Celsius. , ,
, , i. The employee on-site indicated the sanitizer being used in the kitchen space was composed of a mixture of bleach/soap/water. , ii. The bleach concentration of the sanitizer measured ~0 ppm at the time of inspection. , , Ensure the bleach/sanitizer mixture is mixed fresh/routinely and measures between 100 - 200 ppm. Do not mix soap and bleach together. , ,
2 violations
test strips required.
, Stained ceiling tiles noted in dining room.
1 violation
, Stained ceiling tiles noted in dining room.
3 violations
Staff must wear an apron at a minimum.
Creamers left in basket without ice in dining room.
Extension cord utilized to plug in chest freezer., Stained ceiling tiles noted in dining room.
4 violations
Cooked battered fish sticks were observed left out at room temperature and measured at 28C. The operator was informed and the meal was disposed of. Please ensure all high-risk foods are held at >60C or <4C.
The hand sink was obstructed during the inspection by a food cart. The operator was informed and the food cart was relocated. Please ensure the hand sink is unobstructed at all times.
The hand sink was unable to provide warm water during the inspection. Please have this fixture adjusted so it is able to provide warm water.
A scoop was observed in a container of coffee grounds with the handle in contact with the grounds. Please ensure scoops are stored in such a way that the portion that touches staffs hands does not contact the food.