10154 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Nhon Ha Sandwich Bar is in the STRATHCONA neighbourhood. STRATHCONA, Edmonton has 141 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 106 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Blush Lane Organic Market
RITCHIE
This restaurant has been inspected 7 times since July 11, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
Additional food safety training required. Refresher course link sent with this report.
7 violations
3 compartment sinks noted onsite. Plugs for the sinks were not available onsite. Ensure manual dishwashing is completed as per the education provided onsite. Copy of the manual dishwashing set up will be sent with this report.
Test strips for QUAT solution present onsite, not available. Please ensure testing equipment is available for the sanitizer solutions.
Pest droppings noted around the walls/ under the equipment. Ensure areas are cleaned and pest control is in place.
Outstanding violation: Pest control records for monitoring were noted for the month of December, nothing for the months of January, February. Ensure monitoring is done on a monthly basis and records are kept onsite.
Additional food safety training required.
6 violations
Test strips for QUAT solution present onsite, not available. Please ensure testing equipment is available for the sanitizer solutions.
Outstanding violation: Pest control records for monitoring were noted for the month of December, nothing for the months of January, February. Ensure monitoring is done on a monthly basis and records are kept onsite.
Pest droppings noted around the walls/ under the equipment. Ensure areas are cleaned and pest control is in place.
4 violations
-Soiled cleaning clothes observed sitting on the preparation counters., , Action taken:, -Staff was instructed to prepare a sanitizer solution (chlorine) and always store the cleaning clothes in the sanitizer buckets.
-The scoop's handle was touching the ice inside the ice cooler., , Action taken:, -Staff was instructed to store the scoop separately inside the cleaned container or store inside the ice but ensure that the scoop handle should not touch the ice (facing upwards).
-There were no pest control records available on site., , Action required:, - Please ensure pest monitoring activities area carried out at least once a month and adequate records maintained on file at the facility., -AHS Pest control checklist will be provided via email.
2 violations
-The Line cooler in the front service area measured at 9 degrees C during the re-inspection., , *Please repair the cooler to ensure high risk foods under refrigeration are held at temperatures of 4 degrees C or below. Discontinue the use of this cooler pending when it is repaired., ,
, -There were no pest control records available on site., -Gaps were observed around the screen door of the back exit., , *Please ensure pest monitoring activities area carried out at least once a month and adequate records maintained on file at the facility., , *Please ensure the gaps around the screen are closed to prevent the entry of pest
9 violations
Several soiled cleaning cloths were observed on food contact surfaces in the kitchen., , *Please ensure that all soiled cleaning cloths are stored in sanitizer when not in use.
An unlabeled spray bottle was observed at the kitchen., , *Please ensure all containers holding chemicals are adequately labelled to identify their contents.
-The Line coolers in the kitchen and front service area measured at 7 degrees C and 10 degrees C respectively., , -The large insert on the hot holding unit measured at 55 degrees C., , *Please adjust and monitor the coolers to ensure high risk foods under refrigeration are held at temperatures of 4 degrees C or below., , *Please repair/replace the hot holding unit to ensure food ensure high risk foods are held at 60 degrees C or above.
Moldy caulking noted around the dishwashing area. Please ensure all areas are in good repair and easily cleanable and impervious to moisture.
Grease producing activities noted. No commercial ventilation noted on the premise. What appears to be residential ventilation noted. The facility does not appear to be in equipped for deep frying/ grease producing activities.
Additional food safety training required.
Grease producing activities noted. No commercial ventilation noted on the premise. What appears to be residential ventilation noted. The facility does not appear to be in equipped for deep frying/ grease producing activities.
Moldy caulking noted around the dishwashing area. Please ensure all areas are in good repair and easily cleanable and impervious to moisture.
-One damaged steel strainer was observed which was damage and steel pieces were coming out. , , Action taken:, -Staff was instructed to discard that strainer since it is damaged and broken steel pieces can physically contaminate the food. Also, it is not easily cleanable.
The hand sink in the kitchen was not supplied with soap. , , * Please ensure the hand sinks are fully supplied with articles required for proper hand washing at all times.
The following deficiencies were observed:, , -Several uncovered containers of food were observed in the standing cooler., , -The ice scoop handle was in direct contact with the ice., , -Personal items (e.g., keys and cellphones) were observed on the dough machine., , *Please ensure all food items under storage are adequately covered and protected from contamination., , *Ensure scoops are stored in a manner that prevents their handles from coming in contact with food., , *Ensure to designate a storage area for staff personal items that is separate from areas for food, utensil and equipment.
, -There were no pest control records available on site., -Gaps were observed around the screen door of the back exit., , *Please ensure pest monitoring activities area carried out at least once a month and adequate records maintained on file at the facility., , *Please ensure the gaps around the screen are closed to prevent the entry of pest
Several deficiencies were observed:, , -the surface of the shelves above dish sink were in disrepair, -Cardboard used as surfacing on the steel food preparation tables and several shelves., -Unfinished wood on the shelving in the front service area, , *Please ensure these surfaces are smooth, non-absorbent and easy to clean.
Several food utensils/equipment were observed to be in an unsanitary condition, including:, , - The standing cooler, -Dough machine, -The utensil caddy on the dish sink., -Microwave ovens., -Ice box, , *Please have these items cleaned and sanitized
The following areas require cleaning:, , -The floor below the equipment and counters in the kitchen and hard-to-reach areas., , -The walls around dish sink and stove., , *Please have these areas cleaned.