101 - 10771 95 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 28, 2025
Not in Compliance2025-08-28, -Hand sink faucet not yet repaired, -One-compartment sink was not functional. The facility will not be offering slushies or open foods., _____________________ , 2025-08-06, -The hand sink faucet in the staff washroom was not firmly affixed to the basin. , -The 1-compartment sink in the retail area did not have hot or cold running water, , ACTION REQUIRED: replace/repair the wobbly faucet. Service the 1-compartment sink - ensure there is hot & cold running water available.
MT Convenience Store - Food is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 227 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 183 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 12, 2024, with 2 in compliance, 1 not in compliance, and 1 closure on record.
1 violation
2025-08-28, -Hand sink faucet not yet repaired, -One-compartment sink was not functional. The facility will not be offering slushies or open foods., _____________________ , 2025-08-06, -The hand sink faucet in the staff washroom was not firmly affixed to the basin. , -The 1-compartment sink in the retail area did not have hot or cold running water, , ACTION REQUIRED: replace/repair the wobbly faucet. Service the 1-compartment sink - ensure there is hot & cold running water available.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Love Kitchen - Events
MCCAULEY
7 violations
Operator unable to provide proof of purchase for the following products:, -(22) cases, (8) 6-pack boxes, & (1) garbage bag of individual bottles of meal replacement., -(4) packages of Superstore Salmon, (2) packages of Sea Crave Wild Sockeye Salmon, (1) package of Safeway beef stewing cubes, & (1) package of Sterling Silver beef boneless bottom sirloin tip, -(1) unlabeled clear plastic bag of frozen red meat, , CDI: the above listed items were discarded in the dumpster behind the building., , ACTION REQUIRED: all food products must come from approved suppliers. Proof of purchase must be available upon request.
No paper towel available in the washroom. , , ACTION REQUIRED: ensure all hand washing stations are equipped with soap, paper towel, & hot/cold running water.
-2 packages of Jack Links Teriyaki beef jerky were stored on the floor next to shoes, a scooter, and a sticky trap, -3 large boxes of food storage containers/cups were stored in the washroom, , ACTION REQUIRED: Store all food and food containers off the floor. Discontinue using the washroom for food or food container/equipment storage.
-A dead mouse and insects observed on a sticky trap behind the single door Coca-Cola cooler (southeast corner of the facility, along south wall). , -A mouse dropping was observed in the cabinetry of the front cashier counter, -Several small flies observed throughout the facility - increased concentration around slurpee machines & back storage area/room (southeast corner of the facility). Several empty beverage bottles were observed in these areas as well., -Pest control records were not observed at the time of inspection, -The exterior garage door leading to the alley way was not fully closed leaving a ~4 inch gap along the entire base, , ACTION REQUIRED: conduct deep clean of the facility in accordance with the below document. Remove all empty bottles & garbage. Ensure all doorways are tightly sealed - monitor your facility for entry points and harborage sites. Maintain monthly pest control records and keep them available for review. , , RESOURCE: https://www.albertahealthservices.ca/news/Page15101.aspx
Facility operating without a food handling permit. Closure order issued. , , ACTION REQUIRED: submit an application for a food handling permit. Do not operate until approval is granted by this office. , , RESOURCE: https://www.albertahealthservices.ca/frm-03298.pdf
-The hand sink faucet in the staff washroom was not firmly affixed to the basin. , -The 1-compartment sink in the retail area did not have hot or cold running water, , ACTION REQUIRED: replace/repair the wobbly faucet. Service the 1-compartment sink - ensure there is hot & cold running water available.
Sanitation concerns observed in the following areas:, -Heavy dust build-up on ledges/windowsills along the west wall of the facility, -A melted popsicle and a popsicle stick observed on the window ledge along west wall close to the entrance door, -Several bags of empty bottles in the back storage area (southeast corner of building) and under the one-compartment sink, -Spilled liquid on the side of the white upright freezer and the floor (located on the south wall), -Food debris in the interior of the microwave (retail area, counter along west wall), -Slurpee concentrate splatter in the cabinetry below the slurpee machines (retail area, counter along west wall), -Brown/purple liquid observed in the staff room toilet & splattered on the toilet seat, , ACTION REQUIRED: conduct a deep, thorough clean of the facility. Remove all empty beverage containers. Clean inside, under, and around all equipment.
No violations
No violations