6551 Gateway Boulevard NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 août 2026
Ceiling above mop sink area noted to not be finished. Please ensure areas are finished, smooth and impervious to moisture.
Mr. Snack se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 août 2026, 71 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Twice Cream
STRATHCONA JUNCTION
Ce restaurant a été inspecté 5 fois depuis le 15 mai 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Ceiling above mop sink area noted to not be finished. Please ensure areas are finished, smooth and impervious to moisture.
3 infractions
No available food safe sanitizer noted. Solution was made onsite.
Expired food handling permit posted. Please ensure valid food handling permit is posted.
Ceiling above mop sink area noted to not be finished. Please ensure areas are finished, smooth and impervious to moisture.
Aucune infraction
Aucune infraction
5 infractions
The meat slicer is being cleaned with detergent but is not being sanitized. Ensure the meat slicer is wiped down with sanitizer at least every 4h (if continuously in use) or after each use (if not being continuously used). Meat slicer must be disassembled for dishwashing at the end of the day.
Observed multiple unlabeled sanitizer spray bottles. All spray bottles were labeled during the inspection.
Equipment is not being fully immersed in sanitizer during dishwashing. Ensure the sink is filled with water and bleach (1 tbsp of bleach per gallon of water - 100 ppm chlorine) and that items are fully immersed for 2 minutes.
Handwashing sink was obstructed and not accessible for handwashing as there were knives and bowls stored in the sink. Ensure the handwashing sink is kept empty at all times.
A small stainless steel bowl was used as a scoop in the bulk salt storage container. Please only use scoops with handles and store the scoops upright.