1027 Potter Greens Drive NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 23, 2026
Not in ComplianceCollection of fine dust observed on the main kitchen ceiling area. These dusts may gain weight over time and potential to fall on to food below. Please clean the area for safe and sanitary operation of the facility.
Monty's Pizza & Steakhouse is in the POTTER GREENS neighbourhood. POTTER GREENS, Edmonton has 4 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 8, 2026, there are 4 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 18, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Collection of fine dust observed on the main kitchen ceiling area. These dusts may gain weight over time and potential to fall on to food below. Please clean the area for safe and sanitary operation of the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Thai Flavours Restaurant
GLASTONBURY
No violations
1 violation
No sanitizer observed - technician was called in at the time of inspection., Critical violation corrected.
3 violations
Food Safety records are not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and, a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance. Please update the food safety logs.
The doors at the back of the facility is in a state of disrepair. Ensure the doors are in good repair to prevent pest entry.
No proper light fixtures in the prep + storage room. Please ensure proper light fixture is made available and working for safe and sanitary operation of the facility.