9627 82 Avenue NW · RITCHIE
30 avril 2025
RéussiNo - there was a central section of the flooring in the food preparation area requiring renovation work completion, with repairs in progress (to ensure flooring is smooth, washable, non-absorbent and durable). , , Yes, hot and cold running water was available at the hand-wash sink in the staff washroom.
Mojo Jojo Pickles se trouve dans le quartier RITCHIE. RITCHIE, Edmonton compte 107 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 74 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 12 mars 2025, avec 2 réussites et 1 fermeture au dossier.
No - there was a central section of the flooring in the food preparation area requiring renovation work completion, with repairs in progress (to ensure flooring is smooth, washable, non-absorbent and durable). , , Yes, hot and cold running water was available at the hand-wash sink in the staff washroom.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Yes (corrected during inspection) - the hand-wash sink was obstructed with cardboard boxes and other equipment and must be kept accessible at all times, so as to ensure ease of use by all staff for adequate hand-washing. This was corrected at time of inspection.
Yes (corrected during inspection) - staff are to ensure there is at least one pest control service each month (whether by use of a licensed pest control company or staff completion of the AHS 'monthly pest control checklist' - with records to be kept for a period of one year)., , Note: a copy of the AHS 'monthly pest control checklist' was provided to the operator by email for review and use, as necessary.
No - the current Food Handling Permit was not on display for public viewing, and must be posted in a conspicuous location, visible to the public at all times.
No - there was a central section of the flooring in the food preparation area requiring renovation work / repair (to ensure flooring is smooth, washable, non-absorbent and durable). , , Also, there was no hot and cold running water at the hand-wash sink in the staff washroom. The operator is to enquire with the landlord to ensure there is sufficient and full water pressure at all sinks in the food premises.