9627 82 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 30, 2025
Not in ComplianceNo - there was a central section of the flooring in the food preparation area requiring renovation work completion, with repairs in progress (to ensure flooring is smooth, washable, non-absorbent and durable). , , Yes, hot and cold running water was available at the hand-wash sink in the staff washroom.
Mojo Jojo Pickles is in the RITCHIE neighbourhood. RITCHIE, Edmonton has 109 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 84 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since March 18, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
No - there was a central section of the flooring in the food preparation area requiring renovation work completion, with repairs in progress (to ensure flooring is smooth, washable, non-absorbent and durable). , , Yes, hot and cold running water was available at the hand-wash sink in the staff washroom.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Koselig By Alberta Ale Works
RITCHIE
4 violations
Yes (corrected during inspection) - the hand-wash sink was obstructed with cardboard boxes and other equipment and must be kept accessible at all times, so as to ensure ease of use by all staff for adequate hand-washing. This was corrected at time of inspection.
Yes (corrected during inspection) - staff are to ensure there is at least one pest control service each month (whether by use of a licensed pest control company or staff completion of the AHS 'monthly pest control checklist' - with records to be kept for a period of one year)., , Note: a copy of the AHS 'monthly pest control checklist' was provided to the operator by email for review and use, as necessary.
No - the current Food Handling Permit was not on display for public viewing, and must be posted in a conspicuous location, visible to the public at all times.
No - there was a central section of the flooring in the food preparation area requiring renovation work / repair (to ensure flooring is smooth, washable, non-absorbent and durable). , , Also, there was no hot and cold running water at the hand-wash sink in the staff washroom. The operator is to enquire with the landlord to ensure there is sufficient and full water pressure at all sinks in the food premises.
1 violation
Ceiling panels were rough and required replacement.
2 violations
Ceiling panels were rough and required replacement.
Back processing area required cleaning front-to-back. ,
3 violations
Back sink was not operational. , Owner indicated that she was awaiting a part to fix the sink.
Ceiling panels were rough and required replacement.
Back processing area required cleaning front-to-back. ,