15531 118 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
MK Mart is in the GARSIDE INDUSTRIAL neighbourhood. GARSIDE INDUSTRIAL, Edmonton has 15 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 12 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 20, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
: , Thermometer is required all coolers and appropriate thermometer is required for measuring the hot food storage temperature.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Genghis Grill Foods
ALBERTA PARK INDUSTRIAL
Outstanding: , Stoppers for the dishwashing sinks are not available. Appropriate stopper is required for all the compartments of the sink for proper dishwashing and sanitizing. Proper dishwashing procedures explained to the staff on site.
Gap betwen the door and floor observed; potental for pest entry. Please have a proper screen installed to prevent potential pest entry.
Pest control records not available. A written record of the measures taken to control pests is to be available.
5 violations
Thermometer is required all coolers and appropriate thermometer is required for measuring the hot food storage temperature.
Stoppers for the dishwashing sinks are not available. Appropriate stopper is required for all the compartments of the sink for proper dishwashing and sanitizing. Proper dishwashing procedures explained to the staff on site.
Hand soap at the handwashing station in the front was missing. Hand washing station must have liquid soap, single use towel with running cold & hot water under pressure to ensure hand hygiene. , The staff brought in liquid handwashing soap during inspection.
No food safety records maintained. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Pest control records not available. A written record of the measures taken to control pests is to be available.
1 violation
Facility is in operation without a valid food handling permit. Please submit an application for a food handling permit.