15531 118 Avenue NW · GARSIDE INDUSTRIAL
MK Mart is in the GARSIDE INDUSTRIAL neighbourhood. GARSIDE INDUSTRIAL, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 11 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since August 20, 2025, with 4 passes and 0 closures on record.
Outstanding: , Thermometer is required all coolers and appropriate thermometer is required for measuring the hot food storage temperature.
Outstanding: , Stoppers for the dishwashing sinks are not available. Appropriate stopper is required for all the compartments of the sink for proper dishwashing and sanitizing. Proper dishwashing procedures explained to the staff on site.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Gap betwen the door and floor observed; potental for pest entry. Please have a proper screen installed to prevent potential pest entry.
Pest control records not available. A written record of the measures taken to control pests is to be available.
No food safety records maintained. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Thermometer is required all coolers and appropriate thermometer is required for measuring the hot food storage temperature.
Stoppers for the dishwashing sinks are not available. Appropriate stopper is required for all the compartments of the sink for proper dishwashing and sanitizing. Proper dishwashing procedures explained to the staff on site.
Hand soap at the handwashing station in the front was missing. Hand washing station must have liquid soap, single use towel with running cold & hot water under pressure to ensure hand hygiene. , The staff brought in liquid handwashing soap during inspection.
Pest control records not available. A written record of the measures taken to control pests is to be available.
Facility is in operation without a valid food handling permit. Please submit an application for a food handling permit.